Results 1 to 10 of about 240,361 (354)
Geographical traceability of gelatin in China using stable isotope ratio analysis [PDF]
Frontiers in Nutrition, 2023 Geographical traceability is crucial to the quality and safety control of gelatin. However, currently, methods for gelatin traceability have not been established anywhere in the world.
Shuang Li +8 more
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Multi stable isotope ratio analysis for the traceability of northern Italian apples [PDF]
Food Chemistry: X, 2022 Isotope ratio mass spectrometry is a well-known technique used to trace the origin of agri-food products from different countries. Here this method was tested to trace the exact orchard of provenance of Italian apples harvested at sites close to each ...
Valentina Brombin +2 more
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Improved organic and pesticide-free rice (Oryza sativa L.) authentication based on multiple stable isotope ratio analysis and rice milling state [PDF]
HeliyonThis study looked at the application of multiple bulk stable isotope ratio analysis to accurately authenticate organic rice and counteract organic fraud within the expanding global organic market.
Hee-Youn Chi +3 more
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Competition and Predation in Soil Fungivorous Microarthropods Using Stable Isotope Ratio Mass Spectrometry [PDF]
Frontiers in Microbiology, 2019 The soil food web is often described as having three main energy channels: root, bacterial and fungal. Here we provide quantitative data using a sensitive stable isotope ratio mass spectrometry procedure with microcosms on species interactions in the ...
Felicity V. Crotty, Sina M. Adl
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Molecules, 2023 The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G.
Tom Levanič +7 more
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Effect of the production site on stable isotopes of ethanol in fruit spirits
Talanta Open, 2022 Stable isotope ratio analyzes are powerful analytical methods that can be used to check the authenticity of alcoholic beverages and to detect any adulteration.
Ildikó Gherghely +4 more
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MethodsX, 2023 Oxygen stable isotopes (i.e., 16O, 17O, 18O) of nitrite (NO2−) are useful for investigating chemical processes and sources contributing to this important environmental contaminant and nutrient. However, it remains difficult to quantify the oxygen isotope
Wendell W. Walters, Meredith G. Hastings
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Ecological Processes, 2023 Background Although freshwater ecosystems cover less than 1% of the earth's surface, they support extremely high levels of biodiversity and provide vital ecosystem services.
Fangmin Shuai, Jie Li, Sovan Lek
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Foods, 2021 The carbon stable isotope ratio (δ13C) is a valuable chemical parameter in the investigation of the geographic origin, quality, and authenticity of foods.
Concetta Pironti +5 more
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Research Progress on Spatiotemporal Distribution Characteristics of Carbon Stable Isotopes in Wines from New and Old World Countries [PDF]
Shipin Kexue, 2023 With the continuous development of economic globalization, the production and consumption of wine in New and Old World countries have shown a steady growth trend. Wines of different grades and styles have been developed, which are related to geographical
MA Yanfei, SU Yingyue, WANG Lishan, QI Pengyu, KANG Tianhao, WANG Li, MA Haiyan, XU Guoqian, ZHANG Ang
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