Results 11 to 20 of about 6,269,386 (276)

A Sociophonetic Study of the Lexical Tones in Macau Mandarin

open access: yesSAGE Open
In multilingual Macau, Macau Mandarin (MacM) exhibits substantial variation due to its complex linguistic landscape. This study investigates lexical tones in MacM, focusing on differences across age and gender group.
Xin Ren, Huihui Wang
doaj   +2 more sources

Systematic Phonetic Deviations in Standard Mandarin Acquisition: Perceptual and Acoustic Evidence from Lanyin Mandarin Speakers

open access: yesApplied Sciences
Lanyin Mandarin is a major regional variety of Mandarin Chinese with phonological characteristics that interact with the acquisition of the codified Standard Mandarin norm.
Yali Liu   +3 more
doaj   +2 more sources

Standard language proficiency as social capital: Impacts on subjective socioeconomic status in China. [PDF]

open access: yesPLoS ONE
Although language proficiency-especially in a standard language-has been widely studied as an indicator of social status and mobility, its relationship with subjective socioeconomic status (SES) requires closer examination.
Yangyang Wei, Xin Cai
doaj   +2 more sources

Characters for dialects: from vernacular Baihua to the Internet [PDF]

open access: yesВосточная Азия: факты и аналитика, 2021
Due to the possibilities of computer typesetting new forms of word representation with various scripts are known to appear even in Standard Mandarin texts written by Internet users.
Zavyalova O.I.
doaj   +1 more source

Language policy and language resources on the Chinese Internet [PDF]

open access: yesВосточная Азия: факты и аналитика, 2020
The language policy and planning in the PRC are represented on various official central and local websites. The annual statistical analysis of Chinese words and characters used online are among the tasks, set by the authorities before the linguists ...
Zavyalova O.I.
doaj   +1 more source

Chinese language: terminology in the 21st century [PDF]

open access: yesВосточная Азия: факты и аналитика, 2020
The past and present diversity of the Chinese-speaking world, as well as different history of Sinological studies, in particular, in Russia and in the West, caused the appearance of a complicated varying terminology used in modern Chinese linguistics ...
Zavyalova O.I.
doaj   +1 more source

Processing neutral tone under the non-attentional condition: a mismatch negativity study [PDF]

open access: yesJournal of Integrative Neuroscience, 2021
The neutral tone is a unique tone form in Mandarin as it distinguishes from four canonical tones or full tones on the one hand and integrates phonetic, morphological, syntactical and prosodic information on the other hand.
Wei-Jing Zhou   +3 more
doaj   +1 more source

Impact of optimized pest control schemes on mandarin yield in the Republic of Abkhazia [PDF]

open access: yesBIO Web of Conferences, 2021
Pests of mandarin reduce significantly crop productivity and commercial quality of the crop in Abkhazia. We assessed the impact of optimized mandarin pest control schemes on fruit size and crop yield in the humid subtropics of Abkhazia.
Karpun Natalia   +3 more
doaj   +1 more source

Analyse contrastive de la conjonction que en français et en mandarin standard : point de vue morphosyntaxique et de trois modalités sémantiques (modalité contenu, modalité épistémique, modalité des actes de parole) [PDF]

open access: yesSHS Web of Conferences, 2020
En adoptant le point de vue morphosyntaxique et celui de « content, epistemic modality, speech-act modality » (E. Sweester ,1990), cet article se focalise sur le terme « que » dans les propositions complétives en français et en mandarin standard.
WANG Zhichao, YANG Liu
doaj   +1 more source

Designed a Spectrophotometric Method for the Determination of Tartrazine Residual in Different Drinks and Foodstuffs by Using Mandarin leaves-capped Gold Nanoparticles [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 2022
Tartrazine color is a synthetic organic food dye that can be found in common food products such as bakery products, dairy products, candies, and beverages, the presence and content of tartrazine color must be controlled in food products due to their ...
Farzaneh Marahel
doaj   +1 more source

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