Results 1 to 10 of about 1,009 (167)
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
Terminologija v poklicnem vsakdanu: stanje in potrebe
Slovenščina 2.0: Empirične, aplikativne in interdisciplinarne raziskave, 2016 Terminologija v poklicnem vsakdanu: stanje in ...
Nataša Logar +11 more
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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
TRENUTNO STANJE MODELA MEHANIKE TLA
e-Zbornik, elektronički zbornik radova Građevinskog fakulteta, 2022 When designing geotechnical structures, there is a need to adopt a particular model to represent the soil we observe under a particular load. The parameters we set for this soil are sometimes incomplete, which is caused by various problems such as incomplete data from laboratory or field research. The choice of the correct model depends on how accurate
Đurin, Bojan +3 more
openaire +2 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
REVALORIZACIJA SEKUNDARNIH PROMETNICA U VELEBITSKOM PODGORJU
Senjski Zbornik, 2017 Predočeno je opće stanje prometne infrastrukture i prometa u prostoru Velebitskog podgorja, s osvrtom na vremena nastanka povijesnih cesta, putova i staza.
IVAN LEGAC, HRVOJE PILKO
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Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Od SSKJ do spletnega portala standardne slovenščine
Jezik in Slovstvo, 2009 V prispevku obravnavamo stanje priročniških virov za slovenski jezik in orišemo predlog programa za izgradnjo portala medsebojno povezanih jezikovnih virov v elektronski obliki. Predlog je zasnovan v štirih sklopih, ki zajemajo področja jezikovnega opisa,
Simon Krek
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