Results 21 to 30 of about 710,216 (194)

tmRNA - a novel high-copy-number RNA diagnostic target - its application for Staphylococcus aureus detection using real-time NASBA [PDF]

open access: yes, 2009
A real-time nucleic acid sequence-based amplification assay, targeting tmRNA, was designed for the rapid identification of Staphylococcus aureus. The selectivity of the assay was confirmed against a panel of 76 Staphylococcus strains and species and 22 ...
Anonymous   +9 more
core   +1 more source

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

open access: yesToxins, 2017
Staphylococcus aureus is a major cause of clinical infections in humans and its enterotoxins cause foodborne disease. In the present study, we tested a total of 51 isolates of S.
Guerrino Macori   +9 more
doaj   +1 more source

Hospital clones of methicillin-resistant Staphylococcus aureus are carried by medical students even before healthcare exposure

open access: yesAntimicrobial Resistance and Infection Control, 2017
Background Methicillin-resistant Staphylococcus aureus (MRSA) strains are prevalent in healthcare and the community. Few studies have examined MRSA carriage among medical students.
Ido Orlin   +4 more
doaj   +1 more source

Staphylococcus aureus toxins [PDF]

open access: yesCurrent Opinion in Microbiology, 2014
Staphylococcus aureus is a dangerous pathogen that causes a variety of severe diseases. The virulence of S. aureus is defined by a large repertoire of virulence factors, among which secreted toxins play a preeminent role. Many S. aureus toxins damage biological membranes, leading to cell death. In particular, S.
openaire   +2 more sources

Sequence Variability in Staphylococcal Enterotoxin Genes seb, sec, and sed

open access: yesToxins, 2016
Ingestion of staphylococcal enterotoxins preformed by Staphylococcus aureus in food leads to staphylococcal food poisoning, the most prevalent foodborne intoxication worldwide. There are five major staphylococcal enterotoxins: SEA, SEB, SEC, SED, and SEE.
Sophia Johler   +3 more
doaj   +1 more source

Study on the quantitative assessment of Staphylococcus aureus in the broiler chicken slaughtering line

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To analyze the risk and key prevention and control points of Staphylococcus aureus in a large broiler slaughterhouse and to provide guidance for the scientific prevention and control of Staphylococcus aureus contamination in broiler slaughter ...
Lin WANG   +11 more
doaj   +1 more source

Extensive horizontal gene transfer during Staphylococcus aureus co-colonization in vivo. [PDF]

open access: yes, 2014
Staphylococcus aureus is a commensal and major pathogen of humans and animals. Comparative genomics of S. aureus populations suggests that colonization of different host species is associated with carriage of mobile genetic elements (MGE), particularly ...
Gould, KA   +5 more
core   +2 more sources

The Efficacy of Povidone-Iodine in Eradicating Staphylococcus aureus Biofilm on Stainless Steel Alloy Implants [PDF]

open access: yesMalaysian Orthopaedic Journal
Introduction: Staphylococcus aureus is the leading biofilm-forming microorganisms in orthopaedic implant infections. The biofilms formed are difficult to eradicate and resistance to antibiotics.
Sofian AA   +6 more
doaj   +1 more source

Community-associated methicillin-resistant Staphylococcus aureus skin and soft tissue infections in a pediatric hospital in Argentina [PDF]

open access: yes, 2014
Introduction: Methicillin-resistant Staphylococcus aureus (MRSA) emerged at the Pediatric Hospital of Misiones Province, north Argentina, in 2003 as a cause of community-acquired (CA) infections, mostly associated with skin and soft tissue infections ...
Gardella, Noella Mariel   +5 more
core   +1 more source

Analysis of Milking Hygiene and Its Association to Staphylococcus Aureus Contamination in Fresh Cow Milk

open access: yesJurnal Kesehatan Lingkungan, 2023
Introduction: Staphylococcus aureus foodborne disease is caused by the consumption of food contaminated with Staphylococcus aureus enterotoxins. Milk is a type of food that contains many nutrients but is susceptible to contamination by Staphylococcus ...
Nurus Saffana Yulianto   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy