Results 21 to 30 of about 228,645 (150)

Staphylococcus chromogenes, a Coagulase-Negative Staphylococcus Species That Can Clot Plasma. [PDF]

open access: yesJournal of Clinical Microbiology, 2016
Katia Regina Netto Dos Santos   +2 more
exaly   +2 more sources

Distinct behavior of bovine-associated staphylococci species in their ability to resist phagocytosis and trigger respiratory burst activity by blood and milk polymorphonuclear leukocytes in dairy cows

open access: yesJournal of Dairy Science, 2022
: Mastitis affects a high proportion of dairy cows and is still one of the greatest challenges faced by the dairy industry. Staphylococcal bacteria remain the most important cause of mastitis worldwide. We investigated how distinct staphylococcal species
Rodrigo M. Souza   +15 more
doaj   +1 more source

Resident bacteria contribute to opportunistic infections of the respiratory tract.

open access: yesPLoS Pathogens, 2021
Opportunistic pathogens frequently cause volatile infections in hosts with compromised immune systems or a disrupted normal microbiota. The commensalism of diverse microorganisms contributes to colonization resistance, which prevents the expansion of ...
Yifan Wu   +6 more
doaj   +1 more source

Biofilm production by Staphylococcus spp. isolated from bovine mastitis in dairy herds in state of Acre, Brazil and its implications

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2022
This study aimed to identify the Staphylococcus species responsible for bovine mastitis in dairy herds in northern Brazil, to investigate the capacity of biofilm production, and to analyze the association of biofilm production with multiresistance and ...
L.F.S. Israel   +4 more
doaj   +1 more source

Species identification and cow risks of non-aureus staphylococci from South African dairy herds

open access: yesOnderstepoort Journal of Veterinary Research, 2022
Detailed information on specific species of non-aureus staphylococci (NAS) has become a necessity for effective udder health control programs in South Africa.
Inge-Marie Petzer   +3 more
doaj   +1 more source

Semitendinosus tendons are commonly contaminated with skin flora during graft harvest for anterior cruciate ligament reconstruction

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, Volume 31, Issue 11, Page 4824-4832, November 2023., 2023
Abstract Purpose To investigate the rate of bacterial contamination of semitendinosus (ST) tendons during graft harvest in anterior cruciate ligament reconstruction (ACLR), in order to precisely specify the underlying pathogens and obtain data on their susceptibility to potential antibiotics.
Christoph Offerhaus   +6 more
wiley   +1 more source

Standardization of multiplex PCR for identification of ten staphylococci species and their prevalence in bovine mastitis

open access: yesIndian Journal of Animal Sciences, 2022
To assess the clinical impact, epidemiology of intra-mammary infections, accurate diagnosis, and choosingappropriate antimicrobial therapy, the staphylococci group should be studied correctly up to the species level.
TAWHEED AHMAD SHAFI   +3 more
doaj   +1 more source

Low prevalence of antimicrobial resistant organisms (methicillin resistant Staphylococcus aureus, extended beta‐lactamase producing Enterobacteriaceae, and vancomycin resistant enterococci) in bulk tank milk in New South Wales, Australia

open access: yesAustralian Veterinary Journal, Volume 101, Issue 9, Page 339-344, September 2023., 2023
Objective Estimate the presence of methicillin resistant Staphylococcus aureus (MRSA), extended beta‐lactamase (ESBL) producing Enterobacteriaceae, and vancomycin resistant enterococci (VRE) in bulk tank milk in dairy herds in New South Wales (NSW), Australia. Methods Bulk tank milk samples (n = 80) were collected from dairy farms (n = 40, i.e.
S Rowe   +4 more
wiley   +1 more source

A descriptive review of the use of organic acids and peracetic acid as a decontaminating strategy for meat

open access: yeseFood, Volume 4, Issue 4, August 2023., 2023
We provided extensive information of factors that affect the efficacy of organic and peracetic acids on meat decontamination. Rarely the log reductions and temperature of solutions are presented in the literature. Modifications on physico‐chemical and sensory aspects of meat do not appear to be worrisome. Organic acids and peracetic acid efficacy are a
Gabriel Augusto Marques Rossi   +4 more
wiley   +1 more source

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