Results 131 to 140 of about 14,836 (210)

Staphylococcus saprophyticus [PDF]

, 2020
openaire   +1 more source

Design of Multi-Epitope Vaccine for Staphylococcus saprophyticus: Pan-Genome and Reverse Vaccinology Approach. [PDF]

Vaccines (Basel), 2022
Yousaf M, Ullah A, Sarosh N, Abbasi SW, Ismail S, Bibi S, Hasan MM, Albadrani GM, Talaat Nouh NA, Abdulhakim JA, Abdel-Daim MM, Bin Emran T.   +11 more
europepmc   +1 more source

Aktivitas Antibakteri dan Bioautografi Ekstrak Etanol Kulit Kayu Akway (Drymis piperita Hook. f.) Terhadap Staphylococcus saprophyticus dan Shigella sonnei [PDF]

, 2013
Akway (Drymis piperita Hook. F.) merupakan salah satu tanaman yang digunakan dalam menanggulangi masalah kesehatan. Ekstrak etanol dan ekstrak air dari daun dan kulit kayu akway telah diketahui dapat menghambat pertumbuhan Escherichia coli serta ...
, Ika Trisharyanti DK, M.Farm., Apt., , Rima Munawaroh, M.Sc., Apt, Retnowati, Ambar   +2 more
core  

Prevalencia y perfil de resistencia de microorganismos en infecciones del tracto urinario

Bioquímica y Patología Clínica, 2008
Las Infecciones del Tracto Urinario (ITU) son las patologías infecciosas más frecuentes, tanto enpacientes ambulatorios como hospitalizados. Es por eso que se realizó un estudio retrospectivo con el objetivo de evaluar si hubo variaciones signifi cativas
G. Vaschalde G., L. Chiavassa
doaj  

Evaluation of the antibacterial, modulatory and anti-adherent properties of oregano (Origanum vulgare) essential oil against food pathogenic bacteria

Semina: Ciências Agrárias
There are over 250 types of foodborne diseases, the majority of which are infections caused by bacteria. Klebsiella pneumoniae, Pseudomonas aeruginosa, and Staphylococcus saprophyticus are considered contaminants of meat products.
Aline de Farias Diniz, Piettra de Sá Calixto da Cruz, Waldo Silva Mariz, Vinícius Rocha Lima Santos, Lara Mayanne Moreira de Oliveira Nóbrega , Mylena Medeiros Simões, João Henrique Anizio de Farias, Bernadete Santos, Abrahão Alves de Oliveira Filho   +8 more
doaj   +1 more source

Transcriptome Analysis of Halotolerant Staphylococcus saprophyticus Isolated from Korean Fermented Shrimp. [PDF]

Foods, 2022
Jo E, Hwang S, Cha J.
europepmc   +1 more source

In vitro study of antimicrobial effects of Rosmarinus officinalis and Glycyrrhiza glabra extracts against some pathogens [PDF]

, 2016
Background and aims: Disease causing bacteria have always been considered a major cause of morbidity and mortality in humans. The appearance of resistant microorganisms paved the way to the occurrence of infections that are only treated by a limited ...
Hassanshahian, Mehdi., Hoaaeinzadeh, Zahra., Jahani, Somayeh., Shahi, Zahra., Sheykhzade Asadi, Maryam.   +4 more
core  

Effects of the addition of leucine on flavor and quality of sausage fermented by Lactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475. [PDF]

Front Microbiol, 2022
Liu R, Ma Y, Chen L, Lu C, Ge Q, Wu M, Xi J, Yu H.   +7 more
europepmc   +1 more source

Mikroflora pada Tempoyak [PDF]

, 2010
Tempoyak adalah makanan khas Bengkulu, yang dibuat dari fermentasi spontan daging buah durian (Durio zibet- hinus) oleh mikroorganisme liar. Tempoyak juga bisa dijumpai di berbagai daerah Indonesia di sepanjang pulau Sumatera dengan nama yang berbeda ...
Hasanuddin, H. (Hasanuddin)
core  

Baicalin acts as an adjuvant to potentiate the activity of azithromycin against Staphylococcus saprophyticus biofilm: an in vitro, in vivo, and molecular study. [PDF]

Vet Res, 2022
Wang J, Li S, Meng J, Zhu J, Qiu T, Wang W, Ding J, Liu Z, Li K, Lqbal M, Wang D, Wu Y, Liu J.   +12 more
europepmc   +1 more source