Results 161 to 170 of about 846,322 (397)

Comparison of microbial isolates isolated from external ear canal of sheep and their susceptibility to antibiotics

The Iraqi Journal of Veterinary Medicine, 2012
One hundred sheep with bilateral otitis externa were studied one year and a half .The exudates of both external ears obtained using sterile swabs, and microorganisms were isolated according to standard microbiological techniques.
Sahar Mahdi Hayyawi
doaj   +1 more source

Insects as Food and Feed Source: A Comprehensive Review on Nutritional Value, Food Safety Concern, Environmental Benefits, Economic Potential, Technological Innovations, Challenges, and Future Prospects

Food Frontiers, EarlyView.
Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam, Ishwari Gyawali, Sushma Poudel, Sachin Devkota, Rabin Acharya, Milan Kandel, Deepak Subedi   +6 more
wiley   +1 more source

Status and potential of bacterial genomics for public health practice : a scoping review [PDF]

, 2019
Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM, Descamps, Tine, Devleesschauwer, Brecht, Robert, Annie, Roosens, Nancy HC, Van Goethem, Nina, Van Oyen, Herman   +6 more
core   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Etiology, antimicrobial susceptibility profile of Staphylococcus spp. and risk factors associated with bovine mastitis in the states of Bahia and Pernambuco

Pesquisa Veterinária Brasileira, 2013
The purpose of this paper was to study the etiology of mastitis, determine the antimicrobial susceptibility profile of Staphylococcus spp. and to identify the risk factors associated with infection in dairy cows in the states of Bahia and Pernambuco ...
Carina C. Krewer, Izabela P. de S. Lacerda, Evandro S. Amanso, Noelly B. Cavalcante, Rodolfo de M. Peixoto, José W. Pinheiro Júnior, Mateus M. da Costa, Rinaldo A. Mota   +7 more
doaj   +1 more source

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

Pathogens, 2018
We characterized a number of clinical strains of Staphylococcus spp. and investigated their sensitivity against polyphenols-rich extracts from natural raw and roasted pistachios (NPRE and RPRE, respectively). Out of 31 clinical isolates of Staphylococcus
E. La Camera, C. Bisignano, G. Crisafi, A. Smeriglio, M. Denaro, D. Trombetta, G. Mandalari   +6 more
semanticscholar   +1 more source

Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans

Food Frontiers, EarlyView.
Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong, Selene Pedrós‐Garrido, Daniel Hurley, James Lyng   +3 more
wiley   +1 more source

Evaluation of Modified Oxidase, Cover-Glass Test, Antibiotic Sensitivity for Differentiation of Staphylococcus spp. from Other Related Genera

مجلة مركز بحوث التقنيات الاحيائية, 2015
To comparison between modified oxidase, cover-glass, antibiotic sensitivity (Nitrofurantoin, Furazolidone) to evaluate which of them are most useful for differentiation Staphylococcus spp. from other related genera.
Aws Ibrahim Sulaiman Sulaiman, Basima Ahmed Abdullah Abdullah   +1 more
doaj   +1 more source

Patterns and predictors of antimicrobial resistance among Staphylococcus spp. from canine clinical cases presented at a veterinary academic hospital in South Africa

BMC Veterinary Research, 2017
BackgroundAntimicrobial resistance in staphylococci, often associated with treatment failure, is increasingly reported in veterinary medicine.
D. Qekwana, J. Oguttu, F. Sithole, A. Odoi   +3 more
semanticscholar   +1 more source

Glycopeptide resistance amongst Staphylococcus spp. [PDF]

Journal of Antimicrobial Chemotherapy, 1998
Henri A. Verbrugh, Hubert P. Endtz, N. van den Braak, A. van Belkum, R. te Witt   +4 more
openaire   +3 more sources