Results 171 to 180 of about 846,322 (397)

Medicine‐Food Plant Polysaccharides Modulate Diabetes and Diabetic Complications Through Maintaining Gut Function: A Review

open access: yesFood Frontiers, EarlyView.
Polysaccharides derived from medicine‐food plants restore intestinal barrier integrity and microbiota balance while modulating short‐chain fatty acid levels. These modifications significantly alleviate diabetes and its complications, including nephropathy, retinopathy, cardiovascular disease, and neuropathy.
Yi Long   +13 more
wiley   +1 more source

The Relationship Between the Type of Infection and Antibiotic Resistance

open access: yesJournal of Pure and Applied Microbiology, 2018
Ninety-one Bacterial samples were collected from Al-Sader Medical City in Al-Najaf province during a period of 11 weeks from 2-7-2016 to 15-9-2016. The isolates were identified according to cultural characteristics and biochemical activities. The results
Mohammed Jasim Al-Shamarti   +2 more
doaj   +1 more source

Distribution characteristics of Staphylococcus spp. in different phases of periprosthetic joint infection: A review

open access: yesExperimental and Therapeutic Medicine, 2017
Periprosthetic joint infection (PJI) is a devastating condition and Staphylococcus spp. are the predominant pathogens responsible, particularly coagulase-negative staphylococci (CoNS) and Staphylococcus aureus.
Geyong Guo   +4 more
semanticscholar   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

open access: yesFuture Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu   +2 more
wiley   +1 more source

Detecção de genes toxigênicos, susceptibilidade antimicrobiana e antagonismo in vitro de Staphylococcus spp. isolados de queijos artesanais | Evaluation of toxicity genes, antimicrobial susceptibility, and in vitro antagonism of Staphylococcus spp. isolated from artisanal cheese

open access: yesVigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2015
Cepas de Staphylococcus spp. molecularmente identificadas foram submetidas à Reação em Cadeia da Polimerase (PCR), utilizando-se iniciadores específicos para a detecção de genes codificadores de enterotoxinas clássicas (SEA, SEB, SEC, SED, SEE) e da ...
Dalila Lapinha Silva Oliveira Rosa   +8 more
doaj   +1 more source

Distribution of cfr in Staphylococcus spp. and Escherichia coli Strains from Pig Farms in China and Characterization of a Novel cfr-Carrying F43:A-:B- Plasmid

open access: yesFrontiers in Microbiology, 2017
The multi-resistance gene cfr is widely distributed among various gram-positive and gram-negative species in livestock in China. To better understand the epidemiology of cfr among Staphylococcus spp. and E. coli isolates, 254 Staphylococcus spp.
Xiao-Qin Liu   +6 more
semanticscholar   +1 more source

Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeriamonocytogenes in food [PDF]

open access: yes, 2009
We present a new nucleic acid lateral flow immunoassay (NALFIA) for the assessment of listeria contamination. The detection procedure starts with enrichment of sample in Half Fraser broth (24 h). Following isolation of DNA, a duplex PCR is performed with
Amerongen, A., van   +3 more
core   +2 more sources

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

open access: yesFood Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain   +3 more
wiley   +1 more source

Qualidade microbiológica de leite humano obtido em banco de leite Microbiological quality of human milk from a Brazilian milk bank

open access: yesRevista de Saúde Pública, 2003
OBJETIVO: Determinar a prevalência de microrganismos indicadores e potencialmente patogênicos que indicam as condições higiênico-sanitárias das amostras de leite humano ordenhado coletadas em banco de leite.
Álvaro B Serafini   +8 more
doaj   +1 more source

Invasive Meningococcal Disease in a Patient With Complement 7 Deficiency

open access: yesJournal of General and Family Medicine, EarlyView.
ABSTRACT Neisseria meningitidis can cause invasive meningococcal disease (IMD). Individuals with primary complement deficiencies are at a higher risk of developing IMD. However, cases of IMD associated with complement deficiency have rarely been reported in Japan.
Hiroaki Nishioka   +2 more
wiley   +1 more source

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