Results 81 to 90 of about 126 (109)

A genomic Neolithic time transect of hunter-farmer admixture in central Poland. [PDF]

Sci Rep, 2018
Fernandes DM, Strapagiel D, Borówka P, Marciniak B, Żądzińska E, Sirak K, Siska V, Grygiel R, Carlsson J, Manica A, Lorkiewicz W, Pinhasi R.   +11 more
europepmc   +1 more source

Mitochondrial genomes reveal an east to west cline of steppe ancestry in Corded Ware populations. [PDF]

Sci Rep, 2018
Juras A, Chyleński M, Ehler E, Ehler E, Malmström H, Żurkiewicz D, Włodarczak P, Wilk S, Peška J, Fojtík P, Králík M, Libera J, Bagińska J, Tunia K, Klochko VI, Dabert M, Jakobsson M, Kośko A.   +17 more
europepmc   +1 more source

Mitochondrial DNA analysis of eneolithic trypillians from Ukraine reveals neolithic farming genetic roots. [PDF]

PLoS One, 2017
Nikitin AG, Potekhina I, Rohland N, Mallick S, Reich D, Lillie M.   +5 more
europepmc   +1 more source

Multi-scale ancient DNA analyses confirm the western origin of Michelsberg farmers and document probable practices of human sacrifice. [PDF]

PLoS One, 2017
Beau A, Rivollat M, Réveillas H, Pemonge MH, Mendisco F, Thomas Y, Lefranc P, Deguilloux MF.   +7 more
europepmc   +1 more source

Late Danubian mitochondrial genomes shed light into the Neolithisation of Central Europe in the 5^th millennium BC. [PDF]

BMC Evol Biol, 2017
Chyleński M, Juras A, Ehler E, Ehler E, Malmström H, Piontek J, Jakobsson M, Marciniak A, Dabert M.   +8 more
europepmc   +1 more source

Ancestry of modern Europeans: contributions of ancient DNA. [PDF]

Cell Mol Life Sci, 2013
Lacan M, Keyser C, Crubézy E, Ludes B.
europepmc   +1 more source

The evolution of dual meat and milk cattle husbandry in Linearbandkeramik societies. [PDF]

Proc Biol Sci, 2017
Gillis RE, Kovačiková L, Bréhard S, Guthmann E, Vostrovská I, Nohálová H, Arbogast RM, Domboróczki L, Pechtl J, Anders A, Marciniak A, Tresset A, Vigne JD.   +12 more
europepmc   +1 more source

Paleogenomic Evidence for Multi-generational Mixing between Neolithic Farmers and Mesolithic Hunter-Gatherers in the Lower Danube Basin.

Curr Biol, 2017
González-Fortes G, Jones ER, Lightfoot E, Bonsall C, Lazar C, Grandal-d'Anglade A, Garralda MD, Drak L, Siska V, Simalcsik A, Boroneanţ A, Vidal Romaní JR, Vaqueiro Rodríguez M, Arias P, Pinhasi R, Manica A, Hofreiter M.   +16 more
europepmc   +1 more source

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The evolvement of food safety culture assessment: A mixed-methods systematic review

Trends in Food Science and Technology, 2021
Lais Mariano Zanin, Elke Stedefeldt
exaly