Results 81 to 90 of about 1,341,628 (311)

Rapid Structure-Based Annotation and Profiling of Dihydrochalcones in Star Fruit (Averrhoa carambola) Using UHPLC/Q-Orbitrap-MS and Molecular Networking.

Journal of Agricultural and Food Chemistry, 2020
Dihydrochalcones are a subclass of flavonoids. There has been growing interest in dihydrochalcones for their health benefits and potential to modulate flavor, but their comprehensive profile in diverse plant species is lacking.
Zhixin Wang, Jingwen Li, A. Chambers, J. Crane, Yu Wang   +4 more
semanticscholar   +1 more source

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

Advanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo, Xiaotao Wang, Guannan Mu, Proloy Taran Das, Igor Veremchuk, Conrad Schubert, Aaron D. Cross, Yevhen Zabila, Xuan Peng, Larysa Baraban, Denys Makarov   +10 more
wiley   +1 more source

Aspectos morfológicos de folhas na diferenciação de variedades de carambola Morphological aspects of leaves in differentiation of varieties of star fruit

Revista Brasileira de Fruticultura, 2007
Em certas espécies vegetais, a distinção entre variedades pode ser realizada com base em aspectos morfológicos das folhas, o que permite a diferenciação mesmo quando não apresentam flores e/ou frutos.
Renata Aparecida de Andrade, Antonio Baldo Geraldo Martins   +1 more
doaj   +1 more source

Blue Light Does Not Affect Fruit Quality or Disease Development on Ripe Blueberry Fruit During Postharvest Cold Storage

Horticulturae, 2020
Blueberry fruit are perishable after harvesting due to fruit softening, water loss and susceptibility to pathogens. Light, especially blue light, increases the accumulation of anthocyanins and reduces postharvest decay in some fruits, but the effect of ...
Yi-Wen Wang, Helaina D. Ludwig, Harald Scherm, Marc W. van Iersel, Savithri U. Nambeesan   +4 more
doaj   +1 more source

Structure Formation in Butterfly Scales: Interplay of Genetic Control, Mechanical Instabilities, and Dynamic Material Properties

Advanced Functional Materials, EarlyView.
Butterfly wing scales are intricate cuticular functional nanosctructures. This perspective suggests that spatially varying material properties, cytoskeletal constraints, and growth‐driven mechanical instabilities shape the resulting nanoscale architectures created from single cells.
Anupama Prakash, Victoria Lloyd, Yi Yang, Anna‐Lee Jessop, Anthony McDougal, Primož Pirih, Guillaume Duclos, Andrew Parnell, Mathias Kolle, Nicola J. Nadeau, Bodo D. Wilts   +10 more
wiley   +1 more source

Thulium (III) Hexacyanoferrate Star Fruit-Like Structure Modified Electrode for L-Cysteine Electrochemical Sensor

International Journal of Electrochemical Science, 2016
We report the preparation of star fruit-like thulium hexacyanoferrate (TmHCF) by using one-step electrochemical deposition in cyclic voltammetry technique.
Mani Sakthivel, Mani Sivakumar, Shen-Ming Chen, Wei Lun-Cheng   +3 more
doaj   +1 more source

Effect of Star Fruit (Averrhoa carambola L.)By-product on Oxidative Stability of Sesame (Sesamum indicum) Oil under Accelerated Oven Storage and during Frying.

Journal of Oleo Science, 2020
Aim of this study was to evaluate the effect of star fruit (Averrhoa carambola L.) by-products (peel and residue) on stability of sesame (Sesamum indicum) oil against oxidation.
Jerrine Clare Pereira, Subajiny Sivakanthan, S. Vasantharuba   +2 more
semanticscholar   +1 more source

An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification

Advanced Healthcare Materials, EarlyView.
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese, Elena Feltri, Pietro Rossi, Valerio Galli, Cristiano Bortolotti, João Paulo Vita Damasceno, Ivan K. Ilic, Dario Natali, Alessandro Luzio, Adrica Kyndiah, Mario Caironi   +10 more
wiley   +1 more source

Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit

Molecules, 2019
The fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly C13- and C15-norisoprenoids, contribute greatly to the flavor of star fruit.
Xuchao Jia, Dan Yang, Yue Yang, Haihui Xie   +3 more
doaj   +1 more source

2006 International Pinot Noir Celebration Program [PDF]

, 2006
This document is the 2006 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +2 more sources