Results 151 to 160 of about 44,082 (263)

Engineering a Perfusion Bioreactor System for hiPSC‐Derived Progenitor Co‐Culture Capturing Microglial Features in CNS Development

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 2, Page 363-378, February 2026.
The authors report the development of a controlled and scalable 3D co‐culture system combining hiPSC‐derived erythromyeloid progenitors and neurospheres within the Ambr® 250 Modular platform operated with a newly designed perfusion system. This model faithfully recapitulates early microglia–neural interactions, enabling progenitor integration ...
Catarina M. Gomes   +4 more
wiley   +1 more source

De-escalation strategies in early breast cancer: implications of sentinel lymph node biopsy omission for adjuvant radiotherapy. [PDF]

open access: yesStrahlenther Onkol
Borm KJ   +6 more
europepmc   +1 more source

Executive Impairment in Huntington's Disease: Insights From a Systematic Review of the Literature

open access: yesBrain and Behavior, Volume 16, Issue 2, February 2026.
Executive dysfunction in Huntington's disease follows a selective, stage‐dependent pattern, with early deficits in psychomotor speed, cognitive flexibility, inhibition, and working‐memory updating. Progression is associated with broader impairments in planning and attention.
Simone Migliore   +4 more
wiley   +1 more source

Characterization of Bromelain‐Soluble Sheepskin (Ovis aries) Proteins and Effect of In Vitro Gastrointestinal Digestion on Angiotensin Converting Enzyme Inhibition Activity

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri   +6 more
wiley   +1 more source

Multi‐environment evaluation of raffinose‐family oligosaccharide content in diverse dry bean varieties and their reduction upon canning

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1904-1913, February 2026.
Abstract BACKGROUND The substantial amount of raffinose family oligosaccharide (RFO) in dry beans causes flatulence and digestive discomfort, limiting the appeal of dry bean food products. Substantial variation exists in RFO content among dry bean varieties, and various food processing steps such as soaking and canning are known to reduce RFO levels ...
Brendan M. O'Leary   +3 more
wiley   +1 more source

Biosolids as Safe Fertilizers for Soybean and Maize: Enhanced Nutrition Without Antibiotic Residues or Phenotypic Resistance in Grains. [PDF]

open access: yesAntibiotics (Basel)
Menezes TN   +8 more
europepmc   +1 more source

Sea Ice Floe Segmentation in Close‐Range Optical Imagery Using Active Contour and Foundation Models

open access: yesEarth and Space Science, Volume 13, Issue 2, February 2026.
Abstract The size of sea ice floes in the marginal ice zone (MIZ) is a key factor influencing ice coverage, albedo, wave propagation, and ocean–atmosphere energy exchanges. Floe size can be observed by processing visual‐range imagery from ships, aircraft, or satellites.
Giulio Passerotti   +5 more
wiley   +1 more source

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