Utilizing Local Food Sources in a Sustainable Healthy Diet System and Psychosocial Care to Reduce Malnutrition. [PDF]
Octavia L +8 more
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Food diversity: its relation to children's health and consequent economic burden. [PDF]
Hasanah A +4 more
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The development of nutrition and dietetics education and accreditation system in Indonesia and various countries: A narrative review. [PDF]
Tsani AFA +5 more
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Factors Associated With Prelacteal Feeding of Commercial Milk Formula: An Analysis of Cohort Data From the BADUTA Study in Indonesia. [PDF]
Nurokhmah S +4 more
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Socioeconomic inequalities in overweight and obesity among adults: Results from the Indonesian Food Barometer study. [PDF]
Nurokhmah S, Februhartanty J, Khusun H.
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The role of household food insecurity in malnutrition among Indonesian children under 5 years of age: a systematic review and meta-analysis (2015-2025). [PDF]
Sutrisno R +5 more
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Projecting the impact of a national strategy to accelerate stunting prevention in East Nusa Tenggara, Indonesia, using the Lives Saved Tool. [PDF]
Andriani H +4 more
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Prevalence and factors associated with anemia among pregnant women during the COVID-19 pandemic in East Lombok district, Indonesia. [PDF]
Ameline AS +4 more
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Reality of implementation, barriers, and local-based innovations of stunting reduction programs in Papua region, Indonesia: A systematic review. [PDF]
Mustasmara R, Hariyanti T, Mastuti NL.
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Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girlsĀ in East Java, Indonesia. [PDF]
Suciyanti D +5 more
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