Results 161 to 170 of about 264,786 (261)

Steam-Boiler Fire-Tube.

Patent for the improvement for steam boilers by having a detachable fire-box for a portable boiler with little maintenance and efficient as a steam generator, including ...
Porter, John
core  

Microalgae Proteins for Sustainable Food Systems: A Comprehensive Review of Advanced Extraction Technologies, Functional Performance, Bioactivity, and Industrial Translation

Food Frontiers, Volume 7, Issue 6, November 2026.
Microalgae proteins combine high nutritional value with low environmental impact. Advanced extraction technologies, integrated biorefineries, and AI‐driven optimization enhance protein recovery, functionality, and bioactivity, enabling applications in foods, nutraceuticals, feed, and sustainable circular bioeconomy systems.
Shuvojit Roy, Durjoy Das, Md. Hassan Bin Nabi, Animesh Sarkar, Mahabub Alam, Mukta Roy   +5 more
wiley   +1 more source

Comparative Efficacy of Fermented and Unfermented Ethanolic Rooibos Extracts in Mitigating LPS‐Induced Intestinal Inflammation and Barrier Dysfunction

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Rooibos (Aspalathus linearis) is rich in bioactive polyphenols, but extraction and processing methods can substantially influence its composition and biological activity. This study investigated enriched ethanolic extracts from unfermented and fermented rooibos in an LPS‐stimulated IPEC‐J2 intestinal epithelial cell model. Despite marked differences in
Shana De Bruyn‐Orr, Mariam Rado, Claudia Abrahams, Stefan Abel, Mariska Lilly   +4 more
wiley   +1 more source

Machine Learning Prediction of NO_x Emissions from Sewage Sludge Incineration. [PDF]

Toxics
Wei S, Wu G, Zhou J, Jiang Z, Li H, Qian Z, Lv P, Wang X, Ma E, Chu J, Wang J, Fan L, Wu M.   +12 more
europepmc   +1 more source

'Unravelling the Duty': Lean�s Engine Reporter and Cornish Steam Engineering [PDF]

steam, Cornish ...
Nuvolari, A., Verspagen, B.
core  

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Strongly coupled cogeneration increases the competitive value of nuclear reactors for industrial process heat. [PDF]

iScience
Achireko KK, Senga JRL, Parsons JE.
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Hybrid mechanism-data-driven modeling for power system frequency response. [PDF]

Sci Rep
Yi Y, Cao Y, Li C, Li X, Dong J.
europepmc   +1 more source

Process Design and Greenhouse Gas Analysis of an Electrified Mixed Plastic Waste-to-Olefins Value Chain. [PDF]

Ind Eng Chem Res
Georgiadis AG, Yfanti VL, Amghizar I, Brown DJ, Zayoud A, Marin GB, Geem KV, Delikonstantis E, Theofanidis SA.   +8 more
europepmc   +1 more source