Results 221 to 230 of about 63,617 (284)

Influence of Culinary Practices on the Physicochemical, Rheological, and Functional Properties of Irvingia gabonensis Kernels Harvested in the East Cameroon Region

eFood, Volume 7, Issue 1, February 2026.
Physicochemical, rheological, and functional properties of treated Irvingia gabonensis kernels from Eastern Cameroon. ABSTRACT This study aimed to investigate and assess the effects of cooking treatments on the techno‐functional properties of Irvingia gabonensis kernels. Roasting, smoking, and solar drying were the main processing methods used.
Ulrich Landry Kamdem Bemmo, Serge Cyrille Houketchang Ndomou, Stephano Tene Tambo, Jean Marcel Bindzi, Sharon Greer Abio Bando, Hilaire Macaire Womeni, François Ngoufack Zambou   +6 more
wiley   +1 more source

Chemical Composition, Antioxidant Potential, and Acetylcholinesterase Inhibitory Activity of the Essential Oil from <i>Croton alnifolius</i> Lam. [PDF]

Molecules
Cruz C, Muñoz P, Cumbicus N, Morocho V, Malagón O.   +4 more
europepmc   +1 more source

Techno‐Economic Analysis of Solar‐Wind Hybrid Systems for Green Hydrogen Production in South Africa, KwaZulu‐Natal Province

Energy Science &Engineering, Volume 14, Issue 2, Page 701-720, February 2026.
ABSTRACT Rising global energy demand and the climate crisis have intensified the pursuit of renewable energy, with green hydrogen emerging as a key alternative to fossil fuels. South Africa, heavily reliant on coal‐based energy, faces pressure to decarbonize and transition to a green economy.
Sandile Mtolo, Sudesh Rathilal, Nomcebo Happiness Mthombeni, Katleho Moloi, Emmanuel Kweinor Tetteh   +4 more
wiley   +1 more source

Screening of Cytotoxic and Genotoxic Activities of Subcritical Water Extracts from <i>R. damascena</i> and <i>R. alba</i> Flowers. [PDF]

Molecules
Gerasimova T, Gateva S, Jovtchev G, Dobreva A, Mileva M, Kokanova-Nedialkova Z, Gospodinova M, Angelova T, Nedialkov P.   +8 more
europepmc   +1 more source

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya, Bahjat Alhasso, Wadhah Hasan Alkhazali, Ashok Kumar Bishoyi, Rami Oweis, S. Renuka Jyothi, Rishiv Kalia, Laxmidhar Maharana, Ashish Singh Chauhan, Hayder Naji Sameer, Ahmed Yaseen, Zainab H. Athab, Mohaned Adil, Asghar Narmani, Bagher Farhood   +14 more
wiley   +1 more source

Sustainable Pretreatment of Food Waste for Enhanced Bioethanol Production and Improved Waste Management: A Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
The graphical abstract illustrates the conversion of food waste biomass into bioethanol through integrated pretreatment strategies. Physical (mechanical, thermal, sonication), chemical (alkali, acidic, oxidative/ROS), and biological (fungal, bacterial, enzymatic) pretreatments enhance biomass breakdown.
Shaina Sharma, Sudarshan Sahu, Gursharan Singh, Shailendra Kumar Arya, Arulazhagan Pugazhendi, Ratih Setyaningrum, Karthikeyan Ravi, Sasikala Chinnappan, Ravishankar Ram Mani, Soon Woong Chang, Balasubramani Ravindran   +10 more
wiley   +1 more source

The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (<i>Anethum graveolens</i>) Essential Oil. [PDF]

Food Sci Nutr
Fatima A, Ayub MA, Choobkar N, Zubair M, Thomspon KD, Hussain A.   +5 more
europepmc   +1 more source

Co-production of bio-ethanol, electricity and heat from biomass residues [PDF]

Dijken, J.P., van, Elbersen, H.W., Jong, E., de, Laat, W.T.A.M., de, Niessen, J.J., Raamsdonk, L.W.D., van, Reith, J.H., Uil, H., den, Veen, H., van, Weusthuis, R.A.   +9 more
core  

Gas Chromatography/Mass Spectrometry Chemical Profiling of Volatile Compounds from Cranberry Plant Byproducts as Potential Antibacterials, Antifungals, and Antioxidants. [PDF]

Molecules
Aborah M, Scarano F, Neto C.
europepmc   +1 more source

Systems‐Level Optimization of Hybrid Produced Water Treatment Systems for Sustainable Oil and Gas Production: A Review of Current Technologies

Global Challenges, Volume 10, Issue 2, February 2026.
ABSTRACT Produced water (PW) is the largest and most complex waste stream generated during oil and gas production, posing significant environmental, operational, and regulatory challenges due to its high salinity, dispersed hydrocarbons, toxic organics, heavy metals, and naturally occurring radioactive materials. Although numerous studies have reviewed
Omogbolade L. Adepitan, Oluwaseyi O. Alabi, Charles Deigh, Oluwatoyin Joseph Gbadeyan   +3 more
wiley   +1 more source