Results 231 to 240 of about 63,617 (284)

Design and optimization of a novel loop configured MSF desalination system with reservoir tanks for minimal liquid discharge. [PDF]

Sci Rep
Khavari M, Akhlaghi M, Nouri NM.
europepmc   +1 more source

A multiscale approach to evaluate the effect of different extraction and pre‐treatment methodologies on physicochemical properties of cashew (Anacardium occidentale L.) nut shell liquid

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 2, Page 266-275, February 2026.
Abstract BACKGROUND Cashew nutshell liquid (CNSL) is an agro‐industrial residue from cashew production that has gained relevance due to its possibilities to generate valuable by‐products. Although lab‐scale CNSL extraction has been studied in terms of yield and energy efficiency, the effect of industrial‐scale extraction and nut pre‐treatment methods ...
Johan León, Gabriela Ortiz, Oscar Álvarez, Andres Fernando Gonzalez Barrios, Alejandro Maranon, Camilo Hernandez, Camilo Ayala, Alicia Porras   +7 more
wiley   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, Volume 6, Issue 2, Page 29-38, February 2026.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Exploring the antimicrobial activity of fermented and non-fermented cocoa bean shell extracts through metabolomics analysis and synergistic studies. [PDF]

J Sci Food Agric
Chong YK, Gan WK, Tan JBL, Mohd Jaaffar AKH, Baharum Z, Yeong KY.   +5 more
europepmc   +1 more source

Effect of rice koji levels on the physicochemical and sensory aroma profiles of doenjang

Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1734-1743, February 2026.
Abstract BACKGROUND Doenjang, a traditional Korean fermented soybean paste, is often made with rice koji, which provides enzymes and fermentable sugars. However, little is known about how different amounts of rice koji influence fermentation and sensory traits. The present study examined the effects of rice koji levels on the physicochemical, enzymatic
Daeun Kang, Ji‐sun Hwang, Mina K Kim
wiley   +1 more source

Improving the Quality of Ylang-Ylang Essential Oils [<i>Cananga odorata</i> (Lam.) Hook.f. &Thomson] Through Microwave-Assisted Extraction Compared to Conventional Extraction Methods. [PDF]

Plants (Basel)
Chakira A, Soria C, Lallemand L, Mares G, Chillet M, Garcia C.   +5 more
europepmc   +1 more source

Phytochemicals of Roman chamomile: Antioxidant, anti-aging, and whitening activities of distillation residues. [PDF]

Open Life Sci
Sui L, Wang Y, Zhang X, Yuan M, Ju H, Li J.   +5 more
europepmc   +1 more source

Modeling of a Novel Approach to Water Recovery from Sugar Cane Vinasse: Optimization of Exergy Efficiency, Heat Exchange Area, and Thermal Performance Ratio Using Genetic Algorithm and TOPSIS. [PDF]

ACS Omega
Oliveira TB, Costa Junior EF, Costa AOS.
europepmc   +1 more source

Fabricating Natural Polymeric Encapsules for Pest Control Uploaded with 1,8-Cineole Extracted from Eucalypt Ecotypes' Leaves Using Innovative Microwave Tool. [PDF]

Polymers (Basel)
Hindi SS.
europepmc   +1 more source

Linking chemical-composition to antimicrobial efficacy: development of an essential oil-based topical gel prototype. [PDF]

Appl Microbiol Biotechnol
Aftab N, Varghese P, Khalid A, Umar AK, Wallis CJ, Bates M, Hooper SE.   +6 more
europepmc   +1 more source