Results 121 to 130 of about 9,657,274 (288)

Modeling of condensation in steam-water stratified flow based on convective heat transfer

open access: yes, 1996
This paper presents a model of direct contact condensation in steam-water stratified flow. It is based on convective heat transfer in the liquid film (CHT model).
Stevanović, Vladimir
core  

Bio‐Inspired Carbon Spheres Enable Active Sites Multiscale‐Anchoring and Pre‐Reduction

open access: yesCarbon Energy, EarlyView.
Combining the wet‐spinning technique with a “bionic design” concept, a bio‐inspired carbon sphere support with internal finger‐shaped pores and external craquelure structures is designed and constructed, and the corresponding carbon sphere reactor is fabricated through the multiscale anchoring and the pre‐reduced promoting, and verified for application
Guangkai Hu   +11 more
wiley   +1 more source

Challenges of Bio‐Syngas Conversion to High‐Value‐Added Liquid Chemicals and Fuels via COx Hydrogenation

open access: yesCarbon Energy, EarlyView.
Converting biomass‐derived syngas into value‐added fuels and chemicals offers a promising route toward carbon neutrality, yet unfavorable H2/COx ratios, elevated CO2 levels, and trace impurities pose persistent obstacles. This review examines strategies spanning syngas conditioning, impurity‐tolerant catalyst development, and integrated process design,
Xuan Bie   +7 more
wiley   +1 more source

A Self‐Sustained System for Producing Green Hydrogen via Moisture Power

open access: yesCarbon Energy, EarlyView.
A multifunctional PAM‐PSSA‐MgCl2 gel enables a self‐powered Moisture‐Electricity‐Water‐Hydrogen system that harvests atmospheric water, generates electricity via moisture‐driven processes, and directly electrolyzes the collected water for hydrogen production. The material delivers 1.87 V, 450 μA cm−2 (MEG), and 1.318 g g−1 (AWH) water uptake, achieving
Zhenglin Wang   +7 more
wiley   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

open access: yesChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi   +2 more
wiley   +1 more source

Key parameters identification of steam generator of nuclear reactor with polynomial characteristic of flow rates

open access: yes四川大学学报. 自然科学版
As a core device of nuclear reactor, steam generator is used to transfer the fission energy from primary circuit to secondary circuit of nuclear reactor.The key parameter identification of steam generator can help to improve the design of nuclear power ...
LIANG Qian-Yun, DENG Ke
doaj  

When Two Dimensions Matter: A Critical Review of Recent Comprehensive Two‐Dimensional Gas Chromatography Applications in Food Analysis

open access: yesChemFoodChem, EarlyView.
Comprehensive two‐dimensional gas chromatography (GC×GC) is gaining importance in food analysis, particularly for volatile and aroma‐related compounds. This review examines recent applications across plant‐, animal‐, and other food matrices, revealing trends in sample preparation, column selection, modulation and detection, while highlighting ...
Ana Jano   +3 more
wiley   +1 more source

Measurement of Wet Steam Flow Rate by Clamp-on type ultrasonic flow meter

open access: yesThe Proceedings of the National Symposium on Power and Energy Systems, 2017
MORITA, Ryo   +3 more
openaire   +1 more source

Design of Solar Energy Harvesting Reactor From 2D to 3D Structures for Solar Thermal Conversion

open access: yesCarbon Innovation, EarlyView.
ABSTRACT Solar energy utilisation is pivotal for advancing sustainable and renewable energy solutions, yet the rational design of high‐efficiency photothermal conversion devices remains a critical challenge. This paper systematically examines the evolution of photothermal reactor architectures from two‐dimensional (2D) to 3D structures, emphasising ...
Haozhe Zhuang   +8 more
wiley   +1 more source

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

open access: yesChemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher   +3 more
wiley   +1 more source

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