Results 201 to 210 of about 36,185 (292)

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen   +5 more
wiley   +1 more source

Dimensionality Engineering of 1D, 2D, and 3D High‐Entropy Alloys for Advanced Electrocatalysis

open access: yesSmall Structures, Volume 7, Issue 5, May 2026.
This review summarizes recent advances in the synthesis and electrocatalytic applications of high‐entropy alloys (HEAs) in 1D, 2D, and 3D forms. We highlight the unique structural advantages and superior performance of dimensionally engineered HEA in key electrocatalytic reactions, including water splitting, hydrogen oxidation, alcohol oxidation, CO2 ...
Jing Yang   +6 more
wiley   +1 more source

Effects of Temperature on Mercury Methylation and Demethylation in Boreal Wetland Soils

open access: yesJournal of Geophysical Research: Biogeosciences, Volume 131, Issue 5, May 2026.
Abstract Wetlands are critical sites for methylmercury (MeHg) production, a neurotoxin that bioaccumulates in organisms and biomagnifies in aquatic food webs. Net MeHg production in wetland soil depends on the balance between microbially mediated MeHg production and the degradation of MeHg through both microbial and abiotic pathways.
Sayuri Sagisaka Méndez   +1 more
wiley   +1 more source

Adsorption of Methylene Blue Using As-Developed Binderless Hot-Pressed Granular Activated Carbon Derived from Sugarcane Bagasse Residues. [PDF]

open access: yesACS Omega
Inthapat P   +8 more
europepmc   +1 more source

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song   +5 more
wiley   +1 more source

Three Successive Infusions: Scientific Insights Into a Traditional Green Tea Drinking Custom

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study examines the scientific basis of a traditional multi‐infusion tea‐brewing practice common in Asia by evaluating compositional changes, antioxidant capacity, and sensory attributes across successive green tea infusions. Using UPLC‐MS, GC‐IMS, and elemental profiling, we characterized how repeated extractions alter key tea ...
Xiaoying Zhang   +3 more
wiley   +1 more source

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