Results 161 to 170 of about 290,664 (291)

Bridge Points Guided Neural Motion Planning in Complex Environments with Narrow Passages. [PDF]

Sensors (Basel)
Dian S, Liu J, Xiang G, You X.
europepmc   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

How to build the climate resilience and environmental sustainability of your facility and services. [PDF]

Afr J Prim Health Care Fam Med
Mash RJ, Schwerdtle PN.
europepmc   +1 more source

Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo, Paulo Alberto Azevedo, Nataniele Barros Schaun, Ya‐Jane Wang, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +6 more
wiley   +1 more source

Energy Emissions Accounting Methods Can Determine Whether Direct Air Capture with Storage Achieves Net Removal. [PDF]

Environ Sci Technol
Hanes RJ, An K, McNeil W, Li Y, Marroquin I, Chun S, Nordahl SL, Mayfield KK, Baker SE, Scown CD, Sherwin ED.   +10 more
europepmc   +1 more source

Independence of Thermal, Pasting, and Gelling Properties From Particle Size in Cereal Flours Across Heating Temperatures

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigated how particle size influenced pasting and gelling behaviors of cereal flours across a wide range of heating temperatures. Hard wheat, soft wheat, oats, barley, and rye were milled into flours using 0.5‐, 1.0‐, or 2.0‐mm screens, and the resulting flours were subjected to heating over 95°C–140°C ...
Fan Cheng, Dongxing Li, Dong‐Jin Lee, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai   +6 more
wiley   +1 more source

The optimization of vocal music teaching by integrating the STEAM concept with the intelligent recommendation system. [PDF]

Sci Rep
Su F, Guo Q.
europepmc   +1 more source

Modelling of WWER-1000 Steam Generators by Relap5/mod3.2 code

, 1997
FROGHERI M, GALASSI G. M., D'AURIA, FRANCESCO SAVERIO   +2 more
core  

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

Energy Conservation and Emission Reduction in Central Sterile Supply Department Under High-Quality Development of Public Hospitals: A Narrative Review. [PDF]

J Healthc Leadersh
Zhang HQ, Cheng P, Ji FH, Sudhan N, Peng K.   +4 more
europepmc   +1 more source