Results 11 to 20 of about 1,099,280 (306)
Mist, substrate water potential and cutting water potential influence rooting of stem cuttings of loblolly pine [PDF]
We investigated the influence of cutting water potential (Psicut) on rooting of juvenile hardwood (dormant) and softwood (succulent) stem cuttings of loblolly pine (Pinus taeda L.) propagated under varying substrate water potentials (Psisub) and volumes of mist application.
Anthony V, Lebude +4 more
openaire +2 more sources
In the context of climate change, water management is crucial for controlling the reproductive growth and quality of grapes. In this study, we aim to determine the effects of different water regimes on the yield components and chemical composition of ...
María Fandiño +5 more
doaj +1 more source
Combining thermal imaging and soil water content sensors to assess tree water status in pear trees
Volumetric soil water content is commonly used for irrigation management in fruit trees. By integrating direct information on tree water status into measurements of soil water content, we can improve detection of water stress and irrigation scheduling ...
Victor Blanco +9 more
doaj +1 more source
Prediction of Water Stress Episodes in Fruit Trees Based on Soil and Weather Time Series Data
Water is a limited resource in arid and semi-arid regions, as is the case in the Mediterranean Basin, where demographic and climatic conditions make it ideal for growing fruits and vegetables, but a greater volume of water is required. Deficit irrigation
Juan D. González-Teruel +5 more
doaj +1 more source
The aim of this study is to analyze the effect of excess boron (B) on the nutrient uptake, growth, and physiological performance of grapevines. Merlot and Cabernet Franc grapevines, either own-rooted or grafted onto 1103P and 101-14 Mgt rootstocks, were ...
Kleopatra-Eleni Nikolaou +4 more
doaj +1 more source
Effects of water-deficit stress and foliar-applied gibberellic acid (GA3) on ‘Washington’ navel orange (Citrus sinensis) floral gene expression and inflorescence number were quantified.
Lisa Tang, Carol J. Lovatt
doaj +1 more source
Mapping Almond Stem Water Potential using Machine Learning
Abstract Almonds are a major crop in California which produces 80% of all the world’s almonds. Widespread drought and strict groundwater regulations pose significant challenges to growers. Irrigation regimes based on observed crop water status can help to optimize water use efficiency, but consistent and accurate measurement of water status can
Peter Savchik +2 more
openaire +1 more source
Sustainable table grape production depends on efficient water supply. Water potential is a useful indicator of water constraints in grapevines. In this regard, midday stem water potential (ΨS) is considered to be a better indicator of grapevine water status than leaf water potential (ΨL).
Philip Myburgh, C. L. Howell
openaire +1 more source
Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors
A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability.
Giulia Marino +5 more
doaj +1 more source
Infrared thermography has been introduced as an affordable tool for plant water status monitoring, especially in regions where water availability is the main limiting factor in agricultural production.
Pedro José Blaya-Ros +4 more
doaj +1 more source

