Results 61 to 70 of about 17,197 (259)
OPTIMIZATION OF GROWING METHODS OF FOOD OATS IN NORTH STEPPE OF UKRAINE
The results of determining more optimal and economically efficient system of mineral nutrition and the best predecessor for oats grown in the North Steppe of Ukraine have been considered in the paper.
A. D. Girka, I. A. Kulik
doaj +2 more sources
Abstract Protected areas represent complex social‐ecological systems that require governance and management approaches that valorise and enhance positive relationships between people and nature. This study analyses the alignment between social and ecological systems to detect the social‐ecological fit of projects focused on biodiversity conservation ...
Elena Andriollo +4 more
wiley +1 more source
Recently several distinct literatures have thematically converged around the topic of non-European state-making: political scientists – both comparativists and international relations scholars, historical sociologists, comparative and world historians, anthropologists, archaeologists and others, have begun to interest themselves in state making or ...
openaire +2 more sources
Effects of Surface Characteristics on the Existence of Isolated Permafrost in Northeastern Mongolia
ABSTRACT Isolated patches of permafrost, where ground thermal changes are affected by ecosystem factors such as vegetation cover rather than climate, may be vulnerable to environmental disturbances in semiarid regions. However, the impacts of ecosystem factors remain underevaluated in Mongolia.
Gansukh Yadamsuren +9 more
wiley +1 more source
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
Relationship between food quality and body size of common vole in different habitats
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová +3 more
wiley +1 more source
Surface roughness measurements using UAV LiDAR and analysis of uncertainty factors
Abstract Surface root mean square height (SRMSH) is a key parameter characterizing surface roughness; it reflects soil hydrological properties and influences related physical processes. LiDAR offers an effective means for measuring SRMSH over large areas, yet the method involves several uncertainty factors that require further investigation.
Xiangdong Qin, Zhiguo Pang, Jingxuan Lu
wiley +1 more source
ABSTRACT The raindrop size distribution (DSD) plays an essential role in understanding rain attenuation effects at extremely high frequencies (EHFs). Over 1 year of DSD measurements was taken at different Köppen–Geiger climate classifications within the United States. Optical disdrometers from Thies Clima were used to measure both the size and velocity
Eugene S. Hong +3 more
wiley +1 more source
RETRACTED: Russian-Kazakh border: Sustainability and typology by ethnic, historical and natural characteristics [PDF]
See the retraction notice BIO Web of Conferences 116, 00001 (2024), https://doi.org/10.1051/bioconf ...
Sokolov Aleksandr, Rudneva Oksana
doaj +1 more source
Forgoing Nuclear: Nuclear Power Plant Closures and Carbon Emissions in the United States
ABSTRACT This paper examines the effect of nuclear power plant decommissioning on electricity generation and carbon emissions in the United States. Using data on nuclear reactor closures in the United States between 1993 and 2022 and data on state‐level carbon emissions and electricity generation from the Energy Information Administration (EIA), this ...
Luke Petach
wiley +1 more source

