Results 211 to 220 of about 110,766 (291)

Exploring natural sunscreens: UVB protection and antioxidant properties in gadusol‐rich fish roes extracts

open access: yesPhotochemistry and Photobiology, EarlyView.
Gadusol‐rich extracts provide effective UVB protection and antioxidant activity in HaCaT cells and C. elegans, highlighting their potential as natural photochemoprotective agents for pharmaceutical and cosmetic applications. It also demonstrates remarkable in vitro antioxidant capacity and thermal stability over time.
Rocío Isla Naveira   +9 more
wiley   +1 more source

Seed pretreatment length when producing seeds for restoration may impact seed dormancy in offspring

open access: yesRestoration Ecology, EarlyView.
Abstract Introduction Seed dormancy regulates germination timing to improve seedling survival. Many temperate species produce physiologically dormant seeds, requiring winter conditions (i.e. moist‐cold stratification) to overcome dormancy. Exposing seeds to suboptimal stratification lengths for restoration may alter genetic diversity and/or ...
Marcello De Vitis   +4 more
wiley   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2091-2099, 15 March 2026.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito   +8 more
wiley   +1 more source

Genome assembly of five Tephritid species for the enhancement of the Sterile Insect Technique

open access: yes
Djambazian H   +13 more
europepmc   +1 more source

Antagonistic effect of rhizospheric bacteria against white rot (Sclerotium cepivorum) of garlic (Allium sativum L.) under in vitro and in vivo conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Garlic (Allium sativum), a vegetable crop used for food, medicine, and condiments, is affected by white rot (Sclerotium cepivorum). Garlic yield reduction is influenced by several factors, with biotic stresses, particularly fungal pathogens, being among the most significant.
Mussa Adal Mohammed, Asmare Dejen Demeke
wiley   +1 more source

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