Results 241 to 250 of about 131,000 (391)

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

open access: yesFood Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma   +2 more
wiley   +1 more source

Quantitative analysis of tissue oxygenation variability across anatomical landmarks in healthy individuals via near-infrared spectroscopy. [PDF]

open access: yesSci Rep
Rad APP   +8 more
europepmc   +1 more source

Potential neuroprotective and therapeutic agents and their mechanisms for irradiation‐induced brain injury

open access: yesIbrain, EarlyView.
In this review, agents such baicalein, troxerutin, epigallocatechin gallate, quercetin, melatonin, valproic acid, lithium, neurosteroid progesterone, as well as minocycline have been implicated as neuroprotective agents for irradiation‐induced neurological deficits. Also, agents such as glucocorticoids, methylphenidate, vitamin E, bisdemethoxycurcumin,
Seidu A. Richard   +2 more
wiley   +1 more source

Squamous carcinoma metastatic to the sternum

open access: bronze, 1990
Stephen E. D'Orazio   +3 more
openalex   +1 more source

Gross anatomical features of the sternum of green-winged macaw (Ara Chloroptera)

open access: yes, 2015
A. Sreeranjini   +5 more
semanticscholar   +1 more source

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