Results 91 to 100 of about 6,788 (201)

Effects of Stinging nettle Powder on Probiotics Survival, Physiochemical Properties, and Nutritional Value of Kefir

open access: yesFermentation
Kefir is a historic dairy-fermented beverage produced using lactic acid bacteria and yeast as a starter culture and is considered nutritious with a good taste.
Said Ajlouni   +3 more
doaj   +1 more source

HEAVY METAL CONTENT OF FLOOD SEDIMENTS AND PLANTS NEAR THE RIVER TISZA [PDF]

open access: yes, 2008
The River Tisza is Hungary’s especially important river. It is significant not only because of the source of energy and the value insured by water (hydraulical power, shipping route, stock of fish,aquatic environment etc.) but the active floodplain ...
GYÖNGYI GOSZTONYI   +4 more
core  

Temporal dynamics of the genetic structure and effective size of Bradybaena fruticum müll : Mollusca, Gastropoda, Pulmonata : Populations in the south of the central Russian upland [PDF]

open access: yes, 2015
Studies on the gene pool structure in ten populations of the bush snail Bradybaena fruticum Müll. inhabiting the southern Central Russian Upland were performed with a time interval of 14 years, in 1996 and 2010.
Snegin, E. A.
core   +1 more source

Repeated low rate herbicide applications for weed control in scallions. [PDF]

open access: yes, 1998
End of Project ReportThe main objective of this investigation was to determine if satisfactory weed control in vegetable crops (scallions) could be achieved and overall chemical use reduced by very repeated low dose applications of contact and contact ...
Marren, Peter, Murphy, Richard F.
core  

Stinging Trichome Density and Morphology of Three Nettle Species Reflect Mountain Gorillas' Feeding Behavior

open access: yesEcology and Evolution
Plants have developed defense mechanisms against herbivory, including stinging trichomes. Unlike smaller trichomes, which deter insects, the larger, biomineralized, stinging trichomes in Urticaceae defend plants from mammals. The trichome tip breaks off,
Alphonse Nyandwi   +4 more
doaj   +1 more source

Herbs for horses [PDF]

open access: yes, 2010
The aim of this study was to find out how many and which of the herbs used for horses that have been scientifically studied with results to justify the use.
Fors, Maria
core   +1 more source

A Systematic Review of Ethnobotanical, Phytochemical, and Ethnopharmacological Studies of Urtica simensis (Stinging Nettle)

open access: yesJournal of Experimental Pharmacology, 2023
Tesfaye Yimer Tadesse,1 Mulugeta Molla Zeleke,1 Samuel Berihun Dagnew,2 Getu Tesfaw Addis3 1Pharmacology and Toxicology Unit, Department of Pharmacy, Health Science College, Debre Tabor University, Debre Tabor, Ethiopia; 2Clinical Pharmacy Unit ...
Tadesse TY   +3 more
doaj  

Natural poultry health [PDF]

open access: yes, 2011
guide to keeping your flock healthy with herbs and other natural ...
Asseldonk, Tedje van   +2 more
core  

Experimental Study on Physio-Chemical Characteristics of Stinging Nettle Fiber Toward Compatibility for Polymer Composites Used in Wind Turbine Blade Application

open access: yesJournal of Natural Fibers
This study investigated the compatibility of stinging nettle (urticadioica) fiber to improve the performance characteristics of wind turbine blade applications.
Nsanzumuhire C.   +7 more
doaj   +1 more source

Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.)

open access: yesInternational Journal of Food Science, 2013
Stinging nettle (Urtica dioica L.) has a long history of usage and is currently receiving attention as a source of fiber and alternative medicine. In many cultures, nettle is also eaten as a leafy vegetable.
Laban K. Rutto   +3 more
doaj   +1 more source

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