Results 41 to 50 of about 966,068 (96)

Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu). [PDF]

Foods, 2023
Chang R, Zhou Z, Dong Y, Xu Y, Ji Z, Liu S, Mao J.   +6 more
europepmc   +1 more source

Pengembangan Buku Cerita Bergambar Dengan Tema Kehidupan Sekolah/学校生活 (Xuéxiào Shēnghuó) Untuk Pembelajaran Bahasa Mandarin

, 2017
ABSTRAK Umamah, Amaliyatish Shalihah. 2017. Pengembangan Buku Cerita Bergambar Dengan Tema Kehidupan Sekolah/学校生活 (Xuéxiào Shēnghuó) Untuk Pembelajaran Bahasa Mandarin. Skripsi, Program Studi Pendidikan Bahasa Mandarin, Fakultas
Amaliyatish Shalihah Umamah; Mahasiswa
core   +1 more source

A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes. [PDF]

Foods, 2023
Chan SXY, Fitri N, Mio Asni NS, Sayuti NH, Azlan UK, Qadi WSM, Dawoud EAD, Kamal N, Sarian MN, Mohd Lazaldin MA, Low CF, Harun S, Hamezah HS, Rohani ER, Mediani A.   +14 more
europepmc   +1 more source

Characterization of cDNA encoding immunoglobulin light chain of the Mandarin fish (Siniperca chuatsi)

, 2003
Immunoglobulin light chain cDNA sequences of a perciform fish, the mandarin fish Siniperca chuatsi were amplified from head kidney mRNA by reverse transcription (RT)-PCR and RACE methods using degenerated primer and gene specific ones.
Sun, YH, Zhang, YA, Nie, P, Nie, P, Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei Province, Peoples R China, Zhu, ZY, Wang, YP, Luo, HY   +6 more
core  

Visual characteristics of mandarin fish (Siniperca chuatsi) in relation to its feeding habit: III. Visual response to prey motion and shape

, 1995
Feeding behaviour was recorded to study the visual response of an ambushing piscivore, the mandarin fish, Siniperca chuatsi, to motion and shape properties of various preys.
Liang, Xufang, Inst. Hydrobiol., Chinese Acad. Sci., Wuhan 430072, China   +1 more
core  

Effect of transglutaminase concentration in curing solution on the physicochemical properties of salted large yellow croaker (Pseudosciaena crocea). [PDF]

Food Chem X, 2022
Huang L, Shi L, Ren Z, Hao G, Weng W.
europepmc   +1 more source

Histological and cytological studies on the developing thymus of mandarin fish Siniperca chuatsi (Perciformes : Teleostei)

, 2006
The thymus of the mandarin fish, Siniperca chuatsi, was examined by light and transmission electron microscopy to understand its formation and cellular composition. Larvae of the mandarin fish were collected and sectioned from 1 to 35 days post-hatching (
Nie, P, Zhang, YA, Sun, BJ, Gao, Q, Xie, HX, Nie, P, Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China, Sun, J, Yao, WJ   +7 more
core  

Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products. [PDF]

Food Chem X, 2023
Liang T, Jiang T, Liang Z, Zhang N, Dong B, Wu Q, Gu B.   +6 more
europepmc   +1 more source

Pengembangan Media Roda Labirin Untuk Melatih Keterampilan Berbicara Bahasa Mandarin Siswa Kelas XI SMA Negeri 6 Malang

, 2018
ABSTRAK   Ratnadila, Arista. 2018. Pengembangan Media Roda Labirin untuk Melatih Keterampilan Berbicara Bahasa Mandarin Siswa Kelas XI SMA Negeri 6 Malang.
Arista Ratnadila; Mahasiswa
core   +1 more source

The Prescriber's Guide to the MAOI Diet-Thinking Through Tyramine Troubles. [PDF]

Psychopharmacol Bull, 2022
Van den Eynde V, Gillman PK, Blackwell BB.   +2 more
europepmc   +1 more source