Results 241 to 250 of about 116,308 (360)

Amino‐functionalized lanthanide metal‐organic frameworks encapsulating boron‐doped graphene quantum dots: A paper based fluorescent sensor to visual detection of salicylic acid

open access: yesFlexMat, EarlyView.
Abstract Salicylic acid (SA), a widely distributed environmental pollutant, requires accurate detection for effective water quality monitoring and ecological protection. In this work, we developed a highly sensitive fluorescent sensor by encapsulating boron‐doped graphene quantum dots (B‐GQDs) within amino‐functionalized lanthanum‐based metal‐organic ...
Wenkai Yu   +7 more
wiley   +1 more source

Mustard derived compounds as insecticides and modulators of human metabolism. [PDF]

open access: yesSci Rep
Garg S   +10 more
europepmc   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

open access: yesFood Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das   +4 more
wiley   +1 more source

An Improved Transformation System for Molecular Biology Research in Peach Fruit

open access: yesFuture Postharvest and Food, EarlyView.
Schematic Diagram of Repeated Agrobacterium‐Mediated Transformation. A triple‐stage on‐tree Agrobacterium injection enables gene manipulation in peach with up to 32‐day expression, supporting efficient, nonheritable functional analysis without tissue culture.
Chunhong Li   +7 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

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