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Product retrieval for grocery stores
Proceedings of the 31st annual international ACM SIGIR conference on Research and development in information retrieval, 2008We introduce a grocery retrieval system that maps shopping lists written in natural language into actual products in a grocery store. We have developed the system using nine months of shopping basket data from a large Finnish supermarket. To evaluate the system, we used 70 real shopping lists gathered from customers of the supermarket.
Petteri Nurmi +4 more
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2022
Abstract This chapter provides key questions in urban pest management, focusing on pests of stored products such as food, clothing, furnishings, artifacts and books. Stored product insects are comprised of only two insect groups or orders. These insect groups are moths (Lepidoptera) and beetles (Coleoptera) which also comprises weevils. Control
Partho Dhang +3 more
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Abstract This chapter provides key questions in urban pest management, focusing on pests of stored products such as food, clothing, furnishings, artifacts and books. Stored product insects are comprised of only two insect groups or orders. These insect groups are moths (Lepidoptera) and beetles (Coleoptera) which also comprises weevils. Control
Partho Dhang +3 more
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Insects Attacking Stored Products
1953Publisher Summary This chapter presents some of the more important information that deals with the biology, development, and ecology of stored product insects. The information on this subject is very extensive and is sufficiently important to be considered in a chapter by itself.
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Phosphine fumigation of stored products to control stored product insects in general
EPPO Bulletin, 2012Specific scopeThis standard describes the phosphine fumigation of different stored products to control stored product insects in general. To control Trogoderma granarium, see the specific standard (PM 10/22). For dried fruits and nuts, see PM 10/23.Specific approval and amendmentFirst approved in 1984–09 as PM 3/18 and revised in 1992.Revised and ...
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Population dynamics of stored-product mites
Oecologia, 1973Population fluctuation patterns were determined during 1959-70 in wheat bulks in 2 granaries typical of those used on Manitoba farms for 7 kinds of mites. The patterns were bradly similar in the 2 granaries. Outbreaks of all mites except Tarsonemus granarius and Aëroglyphus robustus were unaffected by the prolonged storage of grain; those of Acarus ...
R N, Sinha, H A H, Wallace
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Mites associated with stored products in Greece
Experimental and Applied Acarology, 2008A faunistic survey of mites was conducted in many product stores during a 6-year study period, 2000-2005, in Greece. A total of 1,073 samples were taken from 34 Greek counties. The survey was carried out on grains (wheat, maize, oat, barley), flour, bran, manufactured agricultural foodstuffs, dried fruits (figs, raisins), residues and dust, stored in ...
Nickolas E, Palyvos +2 more
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2004
Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world.
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Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world.
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PANS Pest Articles & News Summaries, 1969
Abstract This paper outlines the occurrence and significance of fungi in stored products and some methods for their isolation.
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Abstract This paper outlines the occurrence and significance of fungi in stored products and some methods for their isolation.
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Pesticides for Stored Products
1982If commodities are to be stored, transported, or processed, they must be protected from deterioration and loss caused by pests. Such losses place a heavy economic burden on the consumer, and their consequences may be disastrous in times of food shortage. Statistics indicate the magnitude of the problem. For example, in a 1947 FAO Survey it was reported
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