Results 71 to 80 of about 2,068,156 (308)
Effect of Gum Arabic (GA) as a non-toxic outer layer to prolong the shelf-life of tomato was carried out in the present study. Tomatoes were coated with 0% (Control) (A), 5% w/v (B), 10% w/v (C), 15% w/v (D) and 20% w/v (E) GA and stored at ambient (33°C;
Titilope A. Fashanu +2 more
doaj +1 more source
Elucidating the behavioral response of stored product insects to fungal volatiles in the wind tunnel and simulated warehouses [PDF]
Post-harvest pest insects can cause significant amounts of damage to stored products in and around food facilities, reducing quantity and quality of grains.
Bruce, Alex +3 more
core
Efficacy of traditional products on the biochemical aspects of stored mungbean infested with Callosobruchus maculatus (Fabricius) [PDF]
The effect of traditional products viz. turmeric powder, turmeric grits, garlic powder along with standard check (7 cm layer of sand on the top of stored seed) was evaluated on the biochemical aspects of stored mungbean [Vigna radiata (L.)] infested with
Kaur, Jasreet +2 more
core +2 more sources
Next‐generation proteomics improves lung cancer risk prediction
This is one of very few studies that used prediagnostic blood samples from participants of two large population‐based cohorts. We identified, evaluated, and validated an innovative protein marker model that outperformed an established risk prediction model and criteria employed by low‐dose computed tomography in lung cancer screening trials.
Megha Bhardwaj +4 more
wiley +1 more source
Potential therapeutic targeting of BKCa channels in glioblastoma treatment
This review summarizes current insights into the role of BKCa and mitoBKCa channels in glioblastoma biology, their potential classification as oncochannels, and the emerging pharmacological strategies targeting these channels, emphasizing the translational challenges in developing BKCa‐directed therapies for glioblastoma treatment.
Kamila Maliszewska‐Olejniczak +4 more
wiley +1 more source
Competition among Species of Stored-Product Psocids (Psocoptera) in Stored Grain
We evaluated the competition among stored-product psocid species by conducting two series of laboratory experiments. In the first series, three species of Liposcelididae were used: Liposcelis bostrychophila, Liposcelis decolor, and Liposcelis paeta.
Christos G Athanassiou +4 more
openaire +4 more sources
The cost effectiveness of stored-value products for unbanked customers [PDF]
On March 30, 2005, the Payment Cards Center hosted a workshop led by Sherrie L.W. Rhine and Sabrina Su of the Federal Reserve Bank of New York’s Office of Regional and Community Affairs to discuss the relevance of stored-value cards to “unbanked” or ...
James C. McGrath
core
Microbiological quality of commercial dairy products [PDF]
The purpose of this research was to assess the hygienic properties of commercially available dairy foods. The products surveyed included liquid milks (pasteurized and UHT-treated), cultured dairy products (kefir, cultured buttermilk, sour cream, yogurt,
Varga, László
core
Monitoring circulating tumor DNA (ctDNA) in patients with operable breast cancer can reveal disease relapse earlier than radiology in a subset of patients. The failure to detect ctDNA in some patients with recurrent disease suggests that ctDNA could serve as a supplement to other monitoring approaches.
Kristin Løge Aanestad +35 more
wiley +1 more source
Genetic and Environmental Influences on the Aggregation of Beetles [PDF]
The red flour beetle, or Tribolium castaneum (Coleoptera: Tenebrionidae), is a worldwide pest of stored products, particularlyfeed grains (Baldwin and Faluso 2006).
Marshall, Jeremy, Meyers, Olivia
core

