Results 1 to 10 of about 33,014 (262)
International Journal of Thermofluids, 2022 In many of the developing countries including Sub-Saharan Africa, most of the improved cook stoves were designed by considering only wood fuel, and as such are not suitable for using husk type biomass available aplenty such as coffee husk, rice husk, saw
Adem Tibesso Kole +3 more
exaly +3 more sources
Advanced smokeless stove towards green environment and for sustainable development of rural women [PDF]
E3S Web of Conferences, 2023 Maximum family members in India are using traditional stoves to prepare their three meals per day. Generally, raw wood, cow dung and rice husk are the main fuels for running traditional stoves.
Fidvi Huzaifa +5 more
doaj +1 more source
Study of Operation of the Thermoelectric Generators Dedicated to Wood-Fired Stoves
Energies, 2021 Thermoelectric generators are devices that harvest waste heat and convert it into useful power. They are considered as an additional power source in the domestic sector, but they can also be installed in off-grid objects.
Krzysztof Sornek
doaj +1 more source
International Journal of Sustainable Energy, 2021 Consumption of fuelwood contributes to forest degradation and greenhouse gas emissions in developing countries. The aim of the present study was to assess the household energy sources and their contribution to climate change.
Zerihun Demrew Yigezu, Tariku Olana Jawo
doaj +1 more source
Resources, 2022 Environmental sustainability has recently shifted towards biodiversity protection via governmental and intergovernmental initiatives (e.g., the UN Millennium Ecosystem Assessment, MA).
Alessio Ilari +2 more
doaj +1 more source
The physical properties of sawdust briquette and the thermal performance of biomass briquette stove [PDF]
Research & Knowledge, 2015 The purpose of this research was to study the use of a biomass briquette stove instead of a Liquid Petroleum Gas (LPG) cooking stove. In this research, the biomass briquettes were made from sawdust with waste paper as a binder, and their physical ...
Nat Thuchayapong
doaj +1 more source
Energies, 2020 The study attempts to compare the total annual emissions of selected air pollutants emitted during occasional grilling and the emission of the same pollutants from small domestic heating installations.
Artur Badyda +8 more
doaj +1 more source
Perancangan Sistem Kontrol Kelistrikan Otomatis Kompor Listrik Halogen Berbasis Mikrokontroler
Jurnal Teknik Elektro Indonesia, 2021 - The stove is one of the main tools used in households. Used to heat an object in the form of food. In its development, the stove used for cooking has experienced many advances, one of which is an electric stove. Currently electric stoves on the market,
Juliem Zulfadli, Habibullah Habibullah
doaj +1 more source
Case Studies in Thermal Engineering, 2022 Sauce (“Wot”) preparation and Injera baking using an open-fire stove are recurrent cooking activities in rural households in Ethiopia. The low thermal efficiency open-fire stove utilized huge quantities of fuel and caused high particulate matter exposure
Bassazin Ayalew Mekonnen
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Energies, 2022 The cauldron stoves used in restaurants and canteens usually adopt the combustion mode of blast diffusion. Low combustion efficiency leads to low thermal efficiency and high CO and NOx emissions.
Dingming Zheng +3 more
doaj +1 more source