Results 11 to 20 of about 3,061,083 (296)
Special Issue: “Actinobacteria and Myxobacteria—Important Resources for Novel Antibiotics”
The history of our antibiotics is inseparably connected to microorganisms as producers [...]
Joachim Wink
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Litoralimycins A and B, New Cytotoxic Thiopeptides from Streptomonospora sp. M2
Streptomonospora sp. M2 has been isolated from a soil sample collected at the Wadden Sea beach in our ongoing program aimed at the isolation of rare Actinobacteria, ultimately targeting the discovery of new antibiotics.
Shadi Khodamoradi +3 more
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Wastewater (WW) is considered a source of antibiotic-resistant bacteria with clinical relevance and may, thus, be important for their dissemination into the environment, especially in countries with poor WW treatment.
Ivana Cirkovic +6 more
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Line strain representation and shear strain representation of 3D strain states
The strain state in 3D space is usually expressed by the conventional method of combining three linear and shear strains. Due to the obvious differences between the first two strains, it is necessary to uncover their properties when describing deformation, studying yield and failure, and developing test apparatus or equipment.
Shunqun Li +4 more
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THE GLOBAL ENDODRAINAGE SYSTEM: SOME FLUID-PHYSICAL MECHANISMS OF GEODYNAMIC PROCESSES
The article presents the main results of more than forty-year studies of the hydrogeodeformation field. We have establish some new properties of lithospheric massifs, which are clearly detectable during the periods of fast geodynamic activation (FGeDA ...
G. S. Vartanyan
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Strained Silicon Photonics [PDF]
A review of recent progress in the field of strained silicon photonics is presented. The application of strain to waveguide and photonic crystal structures can be used to alter the linear and nonlinear optical properties of these devices. Here, methods for the fabrication of strained devices are summarized and recent examples of linear and nonlinear ...
Schriever, Clemens +3 more
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Microbial interactions shape cheese flavour formation
Cheese fermentation and flavour formation are the result of complex biochemical reactions driven by the activity of multiple microorganisms. Here, we studied the roles of microbial interactions in flavour formation in a year-long Cheddar cheese making ...
Chrats Melkonian +9 more
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Bacterial infections are a prevalent complication after primary viral respiratory infections and are associated with high morbidity and mortality. Antibiotics are widely used against bacterial respiratory pathogens; however, the rise in antibiotic ...
Anna Ramata-Stunda +6 more
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Biosynthesis of Polyketides in Streptomyces
Polyketides are a large group of secondary metabolites that have notable variety in their structure and function. Polyketides exhibit a wide range of bioactivities such as antibacterial, antifungal, anticancer, antiviral, immune-suppressing, anti ...
Chandra Risdian +2 more
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Amycolatomycins A and B, Cyclic Hexapeptides Isolated from an Amycolatopsis sp. 195334CR
The rare actinobacterium Amycolatopsis sp. strain 195334CR was found to produce previously undescribed cyclic hexapeptides, which we named amycolatomycin A and B (1 and 2).
Gian Primahana +5 more
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