Results 101 to 110 of about 16,229 (298)

Strangeness measurements in NA49 experiment with Pb projectiles

, 1999
Strangeness measurements in NA49 indicate a strangeness enhancement in Pb + Pb interactions, relative to the elementary nucleon-nucleon and nucleon-nucleus collisions. It appears that the magnitude of the enhancement is similar in Pb + Pb and S + nucleus
Ullrich, T., Zybert, R., Semenov, A.Y., Henkel, T., Pühlhofer, F., Markert, C., Barnby, L.S., Fischer, H.G., Ferguson, M.I., Sann, H., Xu, N., Malakhov, A.I., Margetis, S., Hegyi, S., Szentpetery, I., Gal, J., Zimanyi, J., Appelshäuser, H., Veres, G., Csato, P., Renfordt, R., Roland, C., Billmeier, A., Panagiotou, A.D., Schönfelder, S., Brun, R., Reid, J.G., Schmitz, N., Prindle, D.J., Fodor, Z., Yates, T.A., Lasiuk, B., Jacobs, P., Blyth, C.O., Rybicki, A., Gabler, F., Vranic, D., Barna, D., Fuchs, M., Kolesnikov, V.I., Mock, A., Buncic, P., Oldenburg, M., Caines, H.L., Vesztergombi, G., Hümmler, H., Seyerlein, J., Bock, R., Bialkowska, H., Molnár, J., Snellings, R., Stock, R., Lévai, P., Whitten, C., Retyk, W., Wood, L., Cebra, D., Poskanzer, A.M., Eckhardt, F., Bormann, C., Skrzypczak, E., Gazdzicki, M., Petridis, A., Wang, F., Brockmann, R., Kadija, K., Grebieszkow, J., Irmscher, D., Vassiliou, M., Bailey, S.J., Carr, L.D., Gladysz, E., Struck, C., Cristinziani, M., Trainor, T.A., Brady, F.P., Cooper, G.E., Harris, J.W., Rauch, W., Bartke, J., Barton, R.A., Seyboth, P., Dunn, J., Flierl, D., Röhrich, D., Bächler, J., Sandoval, A., Trentalange, S., Sikler, F., Foka, P., Wienold, T., Roland, G., Friese, V., Nelson, J.M., Piper, A., Kowalski, M., Melkumov, G.L., Hill, L.A., Odyniec, G., Günther, J., Weerasundara, D.D., Squier, G.T.A., Cramer, J.G., Eckardt, V., Palla, G., Jones, P.G., Rudolph, H., Schmischke, D., Ritter, H.G., Schäfer, E., Ströbele, H., Sziklai, J., Porter, R.J., Wenig, S.   +113 more
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Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Separate freeze-out of strange particles and the quark-hadron phase transition

EPJ Web of Conferences, 2018
The scenario of the independent chemical freeze-outs for strange and nonstrange particles is discussed. Within such a scenario an apparent in-equilibrium of strangeness is naturally explained by a separation of chemical freeze-out of strange hadrons from
Bugaev K., Sagun V., Ivanytskyi A., Nikonov E., Cleymans J., Mishustin I., Zinovjev G., Bravina L.V., Zabrodin E.E.   +8 more
doaj   +1 more source

Strangeness-Exchange and Strange Nuclei

, 1979
In these lectures, the nuclear strangeness exchange reaction (K¯, π¯) is discussed. Possible reaction mechanisms are reviewed in Section 2, while the spectroscopic Ʌ-hypernuclear information derived from observation of strangeness exchange is discussed in Section 3. The more general question of multiply-strange nuclei is introduced in Section 1.
openaire   +2 more sources

Reconfiguring Fresh Produce Supply Chains in Response to Drought Risk: Evidence From the U.S. Broccoli Market

Agribusiness, EarlyView.
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai, Miguel I. Gómez, Harry M. Kaiser   +2 more
wiley   +1 more source

Strangeness freeze-out: role of system size and missing resonances

EPJ Web of Conferences, 2018
The conventional approach to treat strangeness freezeout has been to consider a unified freezeout scheme where strangeness freezes out along with the nonstrange hadrons (1CFO), with or without an additional parameter accounting for out-of-equilibrium ...
Chatterjee Sandeep, Das Sabita, Dash Ajay Kumar, Mishra Debadeepti, Mohanty Bedangadas, Samanta Subhasis   +5 more
doaj   +1 more source

Blockchain‐Based Smart Contracts in US Specialty Crop Marketing: Grower Preferences and Adoption Potential

Agribusiness, EarlyView.
ABSTRACT Using survey and discrete choice experiment data, we examined US specialty crop growers' preferences for marketing contract attributes in the context of emerging blockchain‐based technologies and expanding traceability initiatives. Results show that farmers preferred traditional written contracts but might be willing to accept digital ...
Elizabeth Canales, Alba J. Collart, Matthew G. Interis, Esther Mmenaa Agyemang‐Duah   +3 more
wiley   +1 more source

Strangeness in relativistic ion collisions

, 2000
A review of available data on strangeness production in relativistic ion collision at AGS and SPS accelerators is given. A hierarchy of strangeness enhancement and its centrality dependence is discussed. (10 refs)
Bialkowska, H, Spassoff, Tz, Köster, U
core  

The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine

Agribusiness, EarlyView.
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato, Andrea Dominici, Fabio Boncinelli   +2 more
wiley   +1 more source