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School of English for Business Administration

Vestnik MGIMO-Universiteta, 2014
Department of English Language № 4 was established in 1975 in order to work with students of the Faculty of International Economic Relations, Faculty of International Business and Business Administration and part-time students. Since 2001, the Department
S. N. Ledenyova
doaj   +5 more sources

Beverage Co-Consumption Profiles, Sleep, and Fatigue in Professional Army Personnel. [PDF]

Nutrients
Clemente-Suárez VJ, Florian J, Yáñez-Sepúlveda R, Ceniza-Villacastín JA, Tornero-Aguilera JF, Martín-Rodríguez A.   +5 more
europepmc   +1 more source

Turning the tables on industry narratives: a health communication playbook for promoting health. [PDF]

Health Promot Int
Stuckler D, Berteletti F, McKee M.
europepmc   +1 more source

Socio-cultural components related to the cropping, harvesting, and consumption of guayusa (Ilex guayusa Loes) in Amazonian Kichwa communities. [PDF]

PLoS One
Espinosa Andrade A, Vásquez-Castillo W.
europepmc   +1 more source

Strategic foresight provides insight into the resilience of climate-neutral farming transitions in a volatile world. [PDF]

NPJ Sustain Agric
Styles D, Henn D, Duffy C, Black K, Martinez-Arce A.   +4 more
europepmc   +1 more source

Online nutritional disclosure of alcoholic beverages in South Africa is predominantly limited to alcohol by volume, with key nutrients omitted. [PDF]

Public Health Nutr
Cokile FN, Mamabolo MK, Molokomme K, Sibuyi N, Mukhovha W, Dlamini SN.   +5 more
europepmc   +1 more source

Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study. [PDF]

Eur J Nutr
Elbira A, Punithalayal PGG, Hernández-Álvarez AJ, Boesch C.   +3 more
europepmc   +1 more source

Evaluating School-Based Obesity Prevention Interventions in 6- to 12-Year-Old Children: A Scoping Review of All Reported Outcomes and Expert Consultation. [PDF]

Obes Rev
Altenburg TM, de Vries LW, Grooten IJ, van 't Hooft J, van Deutekom AW, Roseboom T, van den Akker E, Duncan M, Ekelund U, Reilly JJ, Reilly L, Stafleu A, Standage M, Chinapaw MJM, Harrington DM.   +14 more
europepmc   +1 more source

Commercial determinants of health: case study of ultra-processed food companies in Thailand. [PDF]

Global Health
Jindarattanaporn N, Samsiripong W, Chuenchom S.   +2 more
europepmc   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]

Food Sci Nutr
Awlqadr FH, Qadir SA, Altemimi AB, Tlay RH, Saeed MN, Mohammed OA, Abedelmaksoud TG.   +6 more
europepmc   +1 more source