Results 191 to 200 of about 10,862 (203)

Zdravá strava ve vnímání českého spotřebitele

2011
Purpose of the thesis was to find out and describe associations that are linked to the category of healthy food by consumers. Above all the aim was to identify, what represents healthy food for them and what other thoughts and themes are associated with healthy food by consumers.
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Vegetariánská strava - formy, kořeny, význam

2010
Bakalářská práce uvádí jednotlivé formy vegetariánství, odhaluje kořeny a motivace a vyhodnocuje význam. I přes to, že je práce pouze teoretická, přinesla určité výsledky. Vegetariáni mají úplně jiný přístup k životu, jejich myšlení je mnohem složitější.
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Lidová strava v Podkrkonoší - minulost a přítomnost

2010
The study is focused on the historical development of the folk cuisine in the Podkrkonoší region and its current state. It is based on the knowledge of the professional literature and mainly on the long-termed research in-situ. It describes the main factors of this process, thus the natural, technical and socio-cultural conditions, which influent the ...
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Ethnocatering - Tradiční strava jako cesta k integraci

2014
(anglicky): Migration includes a lot of aspects and a lot of scientific disciplines focus on this. One of these aspects is integration, which we can perceive in this case as integration of immigrants into host country society. Approaches and methods of integration can be different depending on ambiguity of this term.
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Nízkosacharidová strava v prevenci a léčbě chronických onemocnění

2019
A low-carbohydrate diet, which is characterised by carbohydrate intake reduction below usually recommended level, has recently been gaining in popularity, as it has also been a topic of a number of scientific studies. In the theoretical part of this bachelor's thesis there are some of its types introduced and possible benefits and risks are summed up ...
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Strava:

2018
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Strava moderního typu pro těhotné a kojící ženy

The period of pregnancy and breastfeeding places increased demands on a woman's nutrition, so it is essential to dispel entrenched myths and promote dietary approaches based on scientifically proven principles. This bachelor's thesis focuses on the nutrition of pregnant and lactating women and their approach to modern eating according to the principles
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Strava a lektvary v literatuře českého středověku a renesance

2014
The thesis is focused on food and beverages in the Middle Ages and in the Renaissance. The author drew not only from the primary literature of that period, but also from the secondary literature, especially the works of contemporary historical Magdalene Beranova and Čeňka Zíbrt , scientists, who published a reissue of traditional Czech cookbooks in the
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“If you see me collapse, pause my Strava”

2020
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Syrová strava ve výživě psů

2014
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