Results 261 to 270 of about 8,689,518 (297)

Practice of Environment Management in the Wheat Straw Pulping Workshop

Advanced Materials Research, 2011
Environment management is of great consequence in the wheat straw pulping workshop. It contributes to the health of workers and prolongs the service life of mechanical and electric equipment. In this paper, reasons for waste liquor, waste steam, corrosive gas, foam were analyzed. Some special solutions were put forward.
Xian Qi Sun, Chuan Shan Zhao
openaire   +1 more source

Improved straw management practices promote in situ straw decomposition and nutrient release, and increase crop production

Journal of Cleaner Production, 2020
Abstract The annual double-cropping system of winter wheat-summer maize on the North China Plain has caused severe land degradation, particularly soil infertility due to the biannual tillage and straw removal. Two field experiments were conducted from 2012 to 2014.
Xiao-Kang Guan, Li Wei, Neil C. Turner, Shou-Chen Ma, Ming-Da Yang, Tong-Chao Wang   +5 more
openaire   +1 more source

Integrated rice straw–urea management for transplanted rice

The Journal of Agricultural Science, 1996
SUMMARYFour field experiments were conducted over the 1992 and 1993 seasons (southwest monsoon seasons, June–October) in the warm subhumid tropical region on the west coast of the Maharashtra State, India. The objective was to investigate the effect of recycling limited amounts of rice straw (RS) (as a source of K and Si) integrated with the use of ...
A. V. Bulbule, S. C. Talashilkar, N. K. Savant   +2 more
openaire   +1 more source

Paddy straw management: A potential approach to a sustainable agriculture

Vantage: Journal of Thematic Analysis, 2022
Paddy straw is the vegetative part of rice plant which is left behind after harvesting the grains. It is the most abundant lignocellulosic waste material amounting to 731 million tons/year. Management of paddy straw remains a challenge in Asia where more rice is grown each year to meet rising hunger demands. The widespread burning of paddy straw in the
openaire   +1 more source

Fungal Biotechnology for Effective Cereal Straw Management

1999
Cereal crops, probably the oldest crops grown by man, still retain a dominant position in world agriculture constituting staple food in most parts of the world. The quantities of nutrients temporarily immobilised in chaff, straw, stubble and roots probably equal the nutrients removed in the grain (Pierce, 1978).
openaire   +1 more source

Rice Straw Management

2023
Kanwar Singh, Sudhanshu Singh, Virender Kumar, Suryakanta Khandai, Ashok Kumar, Malay K. Bhowmick, Virendar Kumar, Amit Srivastava, Jon Hellin   +8 more
openaire   +1 more source

Economic assessment of cereal straw management in sicily

2017
The cereal sector plays a very significant socio-economic role in various areas of the Mediterranean because it generates income and employment both up and downstream of each crop cultivation. Considering the growing interest of the scientific world in agro-environmental themes and the green economy, apart the products by agro-food industry, cereals in
SELVAGGI, ROBERTA, Parisi, Marina, PECORINO, Biagio   +2 more
openaire   +1 more source

Rice straw management practices and GHGs emission

Agriculture contributes to anthropogenic global warming by causing emissions of important greenhouse gases (GHGs) such as methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) [1]. Among the agronomic crops, rice (Oryza sativa L.) represents a major concern to scientific community, because its global warming potential is approximately four times ...
Cinzia De Benedictis, Camilla Chieco, Marianna Nardino, Luisa Neri, Simona Maccherini, Beniamino Gioli   +5 more
openaire   +3 more sources

Management of Rice Straw By Soil Incorporation

Transactions of the ASAE, 1975
null T. H. Burkhardt, null R. A. Kepner, null G. E. Miller, null Jr.   +3 more
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Harvesting rice straw management synergies for lifecycle environmental and economic sustainability

Science of The Total Environment
Rice is a critical global staple food; however, its production is a substantial contributor to greenhouse gas emissions. The burning of rice straw (RS), a byproduct of the harvest, further exacerbates global warming by emitting greenhouse gases and air pollutants, such as particulate matter, contributing to biodiversity loss and soil fertility ...
Suraj, Negi, Yu-Chi, Cheng, Shan-Li, Wang, Shuay-Tsyr, Ho, Shu-Yuan, Pan   +4 more
openaire   +2 more sources