Results 151 to 160 of about 263,379 (393)
Future Postharvest and Food, EarlyView.Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji +9 more
wiley +1 more source
Development of a Multiplex RT-PCR Detection for Six Viruses Infecting Strawberry
VirusesStrawberry viruses are significant pathogenic agents in strawberry. The development and application of efficient virus detection technology can effectively reduce the economic losses incurred by virus diseases for strawberry cultivators.
Yong Wang +8 more
doaj +1 more source
Preceding crop has great influence on the density of Pratylenchus crenatus on strawberry [PDF]
, 2006 The preceding crop plant has a great influence not only immediately after the cropping but also in long-term on the numbers of Pratylenchus crenatus in ...
Järvinen, Outi +2 more
core
Identification and validation of microsatellite markers in strawberry tree (Arbutusunedo L.) [PDF]
, 2019 Strawberry tree (Arbutus unedo L.), an evergreen shrub/small tree of the family Ericaceae, is a main constituent of the Mediterranean basin flora; although it is also found in southwestern Prance, Macaronesia, and Ireland. The small fruits are edible but
Carlier, Jorge +4 more
core +1 more source
Future Postharvest and Food, EarlyView.1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu +8 more
wiley +1 more source
FoodsStrawberry wine production is a considerable approach to solve the problem of the Chinese concentrated harvesting period and the short shelf life of strawberries, but the appropriative strawberry cultivars for fermentation are still undecided.
Wei Lan +6 more
doaj +1 more source
Study of Transcriptional Regulatory Network Controlling Strawberry Fruit Ripening and Quality [PDF]
, 2018 Ponencia invitadaRipening is a critical step for the development of flavor quality in fruits. This character has significantly declined in many fleshy fruits over recent decades. This is particularly significant in strawberry (Fragaria × ananassa), where
Lucas-Reina, Eva +4 more
core
Downregulation of RdDM during strawberry fruit ripening
Genome Biology, 2018 Recently, DNA methylation was proposed to regulate fleshy fruit ripening. Fleshy fruits can be distinguished by their ripening process as climacteric fruits, such as tomatoes, or non-climacteric fruits, such as strawberries.
Jingfei Cheng +7 more
semanticscholar +1 more source
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, EarlyView.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source