Production routing decisions in a two‐echelon supply chain with multiple delivery modes
Abstract We study an original two‐echelon production routing problem with multiple delivery modes (2E‐PRP‐MDM). In the first echelon, the primary production facility is tasked with satisfying the demands of two distinct entities: a set of warehouses and a set of customers through direct shipments. In the second echelon, warehouses become delivery hubs,
Rachida Benfedel +2 more
wiley +1 more source
Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries. [PDF]
Kiełtyka-Dadasiewicz A +4 more
europepmc +1 more source
Species of Phytophagous Insects Associated with Strawberries in Latvia [PDF]
V. Petrova +2 more
openalex +1 more source
Breeding 5.0: Artificial intelligence (AI)‐decoded germplasm for accelerated crop innovation
ABSTRACT Crop breeding technologies are vital for global food security. While traditional methods have improved yield, stress tolerance, and nutrition, rising challenges such as climate instability, land loss, and pest pressure now demand new solutions.
Jiayi Fu +4 more
wiley +1 more source
YOLO-SAM AgriScan: A Unified Framework for Ripe Strawberry Detection and Segmentation with Few-Shot and Zero-Shot Learning. [PDF]
Ghose P +4 more
europepmc +1 more source
Drivers of strigolactone diversity: P450s in strigolactone biosynthesis
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu +2 more
wiley +1 more source
Exploring the efficacy of phenomic and genomic selection for yield and fruit quality traits in strawberry. [PDF]
Sleper JA +5 more
europepmc +1 more source
Horticultural and Economic Considerations in the Sustainability of Three Cold-climate Strawberry Production Systems [PDF]
Matthew D. Stevens +3 more
openalex +1 more source
During strawberry ripening, abscisic acid signaling activates SnRK2.6, which phosphorylates and degrades the JAZ12 repressor. This releases the MYC2 transcription factor, directly activating jasmonic acid biosynthesis genes. The resulting jasmonic acid accumulation drives aroma production, thereby coupling ripening with scent formation through this ...
Kenan Jia +10 more
wiley +1 more source
Dual Action of Ivy and Strawberry Essential Oils: Induction of <i>MdPR10</i> Gene Expression and Antimicrobial Effects in Apple Fruits. [PDF]
Urbanová L +5 more
europepmc +1 more source

