Results 181 to 190 of about 93,795 (295)

Better Control With More Food: Continuous Provision of Alternative Food Enhances Thrips Control by Predatory Mites

open access: yesJournal of Applied Entomology, EarlyView.
ABSTRACT The use of alternative food has become an integral component of biocontrol, allowing the introduction and establishment of predators into a crop before pest invasion and sustaining populations even when pest densities are low. The addition of alternative food also has a positive long‐term effect in decreasing the densities of the pest.
J. Alexandra Sierra‐Monroy   +4 more
wiley   +1 more source

Integrated Genomic and Functional Analyses Identify <i>FaNAC6</i> as a Candidate Regulator of Drought and Salinity Responses in Strawberry (<i>Fragaria</i> × <i>ananassa</i>). [PDF]

open access: yesInt J Mol Sci
Spadoni-Revol F   +11 more
europepmc   +1 more source

Diet‐Induced Chromogenic Challenge Model for Additively Manufactured Tooth‐Colored Dental Resin Materials

open access: yesJournal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objectives This study aimed to evaluate the color stability of glaze‐coated 3D‐printed resin materials stored in different nutritionally beneficial smoothies that are commonly consumed. Methods Disc‐shaped (27 × 1 mm) specimens were fabricated from tooth‐colored 3D‐printed dental resins with different indications: Arma Resin (Group A ...
Ülkü Tuğba Kalyoncuoğlu   +2 more
wiley   +1 more source

Arabidopsis inositol polyphosphate kinase activities regulate COP9 deneddylation functions in phosphate homeostasis

open access: yesJournal of Integrative Plant Biology, EarlyView.
Plant phosphate (Pi) homeostasis relies on coordinated activities of the inositol polyphosphate kinases IPK1 and ITPK1, which balance localized InsP7 biosynthesis to control COP9 signalosome (CSN)‐dependent deneddylation of cullin 1 (CUL1). Perturbation of this equilibrium affects the stability of SPX4, a key negative regulator of phosphate starvation ...
Yashika Walia   +12 more
wiley   +1 more source

Effects of gelatin/tea tree oil composite coating on postharvest quality and volatile flavor regulation in strawberry fruits. [PDF]

open access: yesFood Chem X
Liu X   +12 more
europepmc   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Engineered Yarrowia lipolytica inducing gene silencing confers control ability against gray mold in plants

open access: yesJournal of Integrative Plant Biology, EarlyView.
Engineered the plant‐colonizing yeast Yarrowia lipolytica to produce and deliver double‐stranded RNAs targeting key genes of the gray mold fungus Botrytis cinerea produced a ‘living factory’ that continuously synthesizes and releases gene‐silencing molecules on plant surfaces, effectively suppressing the pathogen.
Mengjie Liu   +5 more
wiley   +1 more source

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