Results 281 to 290 of about 76,971 (307)

Molecular mechanism of action of Pelargonidin-3- O -glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits

Food Chemistry, 2018
Marcus Vinicius Pereira Dos Santos Nascimento, Eunice Oliveira Calvete, Mingchuan Li   +2 more
exaly  

Automated strawberry grading system based on image processing

Computers and Electronics in Agriculture, 2010
Zhao Yanchao
exaly  

Transgenic strawberry: State of the art for improved traits

Biotechnology Advances, 2008
Yonghua Qin, Jaime A Teixeira da Silva, Lingxiao Zhang   +2 more
exaly  

WILD STRAWBERRY, VIRGINIA STRAWBERRY

2019
openaire   +1 more source

Strawberries

1999
Stanley Freeman, Giorgio Nicoli
openaire   +1 more source

Cradle to farm gate life cycle assessment of strawberry production in the United States

Journal of Cleaner Production, 2016
Ganti S Murthy
exaly  

Strawberries

2021
openaire   +1 more source

Strawberries

Notes and Queries, 1942
openaire   +2 more sources

Combined thermal and high pressure colour degradation of tomato puree and strawberry juice

Journal of Food Engineering, 2007
Dolores Rodrigo, Ann Van Loey, Marc Hendrickx   +2 more
exaly  

Strawberry.

2014
R. Saville, Xu XiangMing Xu XiangMing, A. Berrie   +2 more
openaire   +1 more source