Results 211 to 220 of about 3,055,875 (360)

Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars. [PDF]

open access: yesFoods
Malorni L   +8 more
europepmc   +1 more source

FvMAPK6‐Mediated FvMYB44s/FvSWEET1 Dual‐Layer Regulation Modulates Sugar Accumulation in Strawberry Fruit, With FvSPS3 Enabling Quality–Yield Balance

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng   +12 more
wiley   +1 more source

ambient temperature (°C) on the leaf surface of strawberry plants under different treatment and varieties.

open access: green
Najra-Tan-Nayeem Salwa (22232462)   +3 more
openalex   +1 more source

Performance of exotic strawberry varieties under temperate conditions of north-western Himalayas

open access: diamond, 2018
M. Ahmad   +6 more
openalex   +1 more source

StALKBH10B‐Mediated RNA m6A Modification Inhibits Potato Salt Tolerance by Targeting Flavonoids and ABA Signalling Pathways

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT N6‐methyladenosine (m6A) is the most prevalent methylation modification present in mRNAs, which has been confirmed to participate in many developmental and biological processes. However, the biological function and specific regulatory mechanism of m6A modification in relation to salt tolerance of potato remain obscure.
Xuanming Dong   +6 more
wiley   +1 more source

Intraclonal genomic variety of strawberry explants in controlled field

open access: green, 2006
Alcione da Silva Arruda   +8 more
openalex   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

open access: yesPlant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla   +3 more
wiley   +1 more source

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