Results 211 to 220 of about 3,055,875 (360)
Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars. [PDF]
Malorni L +8 more
europepmc +1 more source
ABSTRACT Sugar content is a key determinant of fruit quality, and sugars also act as signalling molecules that regulate ripening processes, including anthocyanin accumulation. However, the molecular mechanisms underlying sugar accumulation and sugar signal‐mediated ripening remain incompletely understood.
Qianqian Feng +12 more
wiley +1 more source
Comparative anthocyanin profiles and anti-inflammatory activities in strawberry cultivars (<i>Fragaria</i> x <i>ananassa</i> Duch). [PDF]
Lee HS, Auh JH.
europepmc +1 more source
Performance of exotic strawberry varieties under temperate conditions of north-western Himalayas
M. Ahmad +6 more
openalex +1 more source
ABSTRACT N6‐methyladenosine (m6A) is the most prevalent methylation modification present in mRNAs, which has been confirmed to participate in many developmental and biological processes. However, the biological function and specific regulatory mechanism of m6A modification in relation to salt tolerance of potato remain obscure.
Xuanming Dong +6 more
wiley +1 more source
Intraclonal genomic variety of strawberry explants in controlled field
Alcione da Silva Arruda +8 more
openalex +1 more source
DEVELOPMENT OF in vitro METHODS FOR REGENERATION OF STRAWBERRY 'FESTIVAL' AND 'RUBYGEM' VARIETIES (Fragaria × annanasa Duch.) [PDF]
Duygu Ayvaz Sönmez, Ebru Kafkas
openalex
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source

