Results 251 to 260 of about 3,055,875 (360)

Electronic Smoking Devices Among University Students: Usage Patterns and Chemical Composition of Inhaled Substances

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT This study investigated the prevalence of electronic smoking device (ESD) use and its associated behavioural and chemical risks among university students in Bahia, Brazil. A cross‐sectional survey was conducted with 355 students from public and private institutions through an online questionnaire between April and May 2023. Among participants,
Eduard F. Valenzuela, Raffael Silva Santos Almeida, Ivana Ferreira Simões, Aline Gonçalves Miranda, Magno Oliveira Ramos, Roberto Rodrigues Bandeira Tosta Maciel, Fernanda Warken Rosa, Aníbal de Freitas Santos Júnior   +7 more
wiley   +1 more source

Fruit and Vegetable Processing Waste as Potential Raw Material for Food Enrichment With Dietary Fiber. [PDF]

Food Sci Nutr
Nawirska-Olszańska A, Oziembłowski M.
europepmc   +1 more source

THE USAGE OF NEW AMERICAN STRAWBERRY VARIETIES IN REPUBLIC OF MOLDOVA IN OPEN FIELD

, 2007
Mihai Barbarosie, Adrian Vrabie
openalex   +2 more sources

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Molecular Mechanisms of Cold Stress Response in Strawberry and Breeding Strategies. [PDF]

Curr Issues Mol Biol
Zhang X, Yu J, Wang S, Qiao R, Shen J, Li W, Zhou F, Li X.   +7 more
europepmc   +1 more source

Analysis of anthocyanins in strawberry varieties

, 2002
Lopes-da-Silva, M.F., Escribano-Bailón, M. Teresa, González-Paramás, Ana María, Rivas-Gonzalo, Julián C., Santos-Buelga, Celestino   +4 more
openaire   +1 more source

Kellogg's big variety strawberry garden, 14 varieties

, 1932
openaire   +2 more sources

Indigenous Market Participation in Commercial Retail: Traditional Foods as an Empirical Case and Entrepreneurship Possibility Space

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, Volume 43, Issue 2, June 2026.
ABSTRACT Commercial markets are institutional environments that shape which products are available and how value is signalled to and perceived by consumers. This study examines how such environments shape Indigenous participation in market exchanges, using Traditional Foods (TFs) in grocery retail as an empirical case.
Cameron McRae, Laurette Dubé
wiley   +1 more source

The Compartment and Variety Effects Jointly Shape Pummelo Endophytic Mycobiota. [PDF]

J Fungi (Basel)
Wu P, Zhu C, Yu Z, Ren C, Fan Z, Zhang R, Yue P, Huang Y, Deng G, Zeng J.   +9 more
europepmc   +1 more source

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4901-4912, June 2026.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source