Results 311 to 320 of about 3,055,875 (360)

Micropropagation of New Varieties of Strawberry

open access: green, 1995
G Luckman, Robert Menary (14744206)
openalex  

Effect of Day Length on Growth, Flowering, and Yield of Three Strawberry Varieties in a Tropical Climate

open access: green
Enceng Sobari   +8 more
openalex   +1 more source

Uncovering the genetic basis of fruit volatiles in Fragaria vesca through GWAS reveals FvJMT2 as a methyl benzoate biosynthesis gene with insect-repellent function

open access: yes
Jiménez-Muñoz R   +12 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

Related searches:

Sugars and acids of strawberry varieties

European Food Research and Technology, 2000
The sugar and acid compositions of six strawberry (Fragaria×ananassa Duch.) varieties from 1997 and 1998, grown in different conditions, 26 samples in all, were investigated by GC as trimethylsilyl derivatives. The major sugars were glucose (1.89–4.52 g/100 ml), fructose (2.14–4.14 g/100 ml) and sucrose (0.90–3.87 g/100 ml), the major acids being ...
H. Kallio   +3 more
exaly   +2 more sources

Volatile Compounds of Strawberry Varieties

Chemistry of Natural Compounds, 2016
[No abstract available]
Oz A.T.   +3 more
openaire   +3 more sources

Proteomic Variation Is as Large within as between Strawberry Varieties

Journal of Proteome Research, 2007
In search for a strawberry (Fragaria ananassa) with low allergen content, we determined the proteomic variation within and between different varieties. Proteomics data were generated by DIGE and proteins identified with MALDI-MS/MS. The amount of the strawberry allergen Fra a 1 varied between different strawberry varieties (CV = 39%). The variation was
Rikard Alm   +2 more
exaly   +3 more sources

Home - About - Disclaimer - Privacy