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A complete manual for the cultivation of the strawberry; with a description of the best varieties
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Sugars and acids of strawberry varieties
European Food Research and Technology, 2000The sugar and acid compositions of six strawberry (Fragaria×ananassa Duch.) varieties from 1997 and 1998, grown in different conditions, 26 samples in all, were investigated by GC as trimethylsilyl derivatives. The major sugars were glucose (1.89–4.52 g/100 ml), fructose (2.14–4.14 g/100 ml) and sucrose (0.90–3.87 g/100 ml), the major acids being ...
H. Kallio +3 more
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Volatile Compounds of Strawberry Varieties
Chemistry of Natural Compounds, 2016[No abstract available]
Oz A.T. +3 more
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Proteomic Variation Is as Large within as between Strawberry Varieties
Journal of Proteome Research, 2007In search for a strawberry (Fragaria ananassa) with low allergen content, we determined the proteomic variation within and between different varieties. Proteomics data were generated by DIGE and proteins identified with MALDI-MS/MS. The amount of the strawberry allergen Fra a 1 varied between different strawberry varieties (CV = 39%). The variation was
Rikard Alm +2 more
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Effects of drought stress treatment on phytochemical contents of strawberry varieties
Scientia Horticulturae, 2023Volkan Okatan
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