Results 261 to 270 of about 43,451 (311)

Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health

open access: yesMolecular Nutrition &Food Research, EarlyView.
The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang   +7 more
wiley   +1 more source

Copper, Zinc, and Titanium‐Based Semiconductor Nanomaterials for Antimicrobial Coatings and Their Mechanisms

open access: yesNano Select, EarlyView.
Graphical abstract illustrates the semiconductor nanomaterials (SNMs) and their coatings on various surfaces to prevent microbial infection ABSTRACT Throughout the course of human civilization, numerous disease outbreaks have caused major impacts by affecting the lives of mankind.
Ravichandran Manisekaran   +6 more
wiley   +1 more source

Early-onset group B streptococcal infections in five Nordic countries with different prevention policies, 1995 to 2019. [PDF]

open access: yesEuro Surveill
Björklund V   +13 more
europepmc   +1 more source

Heat Sterilizable Coatings Based on Nafion and Graphene Quantum Dots With Advanced Antibacterial Performance

open access: yesNano Select, EarlyView.
Electrostatically assembled layer‐by‐layer waterborne nanocoatings comprising negatively charged Nafion and positively charged imidazole modified‐graphene quantum dots can inhibit the growth of bacteria and can withstand dry heat sterilization without any decline in their activity.
Mohammed Suleman Beg   +6 more
wiley   +1 more source

Understanding how foods and enteral feedings influence the gut microbiome

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley   +1 more source

INCREASE IN INVASIVE GROUP A STREPTOCOCCAL INFECTIONS IN CHILDREN IN THE NETHERLANDS, A SURVEY AMONG 7 HOSPITALS IN 2022

open access: yes, 2022
van Kempen EB   +12 more
europepmc   +1 more source

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