Results 261 to 270 of about 43,451 (311)
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang+7 more
wiley +1 more source
Intrapartum antibiotic prophylaxis to prevent Group B streptococcal infections in newborn infants: a systematic review and meta-analysis comparing various strategies. [PDF]
Panneflek TJR+7 more
europepmc +1 more source
Graphical abstract illustrates the semiconductor nanomaterials (SNMs) and their coatings on various surfaces to prevent microbial infection ABSTRACT Throughout the course of human civilization, numerous disease outbreaks have caused major impacts by affecting the lives of mankind.
Ravichandran Manisekaran+6 more
wiley +1 more source
Early-onset group B streptococcal infections in five Nordic countries with different prevention policies, 1995 to 2019. [PDF]
Björklund V+13 more
europepmc +1 more source
Electrostatically assembled layer‐by‐layer waterborne nanocoatings comprising negatively charged Nafion and positively charged imidazole modified‐graphene quantum dots can inhibit the growth of bacteria and can withstand dry heat sterilization without any decline in their activity.
Mohammed Suleman Beg+6 more
wiley +1 more source
Editorial: When streptococci seize the opportunity: identifying how manipulation of host inflammatory signaling impacts pathogenesis in streptococcal infections. [PDF]
Flaherty RA, Lee SW, Manning SD.
europepmc +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source