Results 221 to 230 of about 436,353 (318)
Mining Oral Probiotics Based on Their Pathogen Inhibition and Deodorization Roles
A promising oral probiotic strain Streptococcus salivarius MY‐6 stood out from 41 candidate lactic acid bacteria through the high‐throughput strategy based on its inhibitions of the growth and biofilm formation of the main oral pathogens Fusobacterium nucleatum and Porphyromonas gingivalis, as well as its elimination of oral malodor‐associated ...
Yaao Chen +8 more
wiley +1 more source
Genetic and functional characterization of the natural transformation system in <i>Streptococcus constellatus</i>. [PDF]
Sagen AS +3 more
europepmc +1 more source
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Virulence insights from ancient strep A. [PDF]
Dash A, LaRock CN.
europepmc +1 more source
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
First case of penicillin-resistant <i>Streptococcus agalactiae</i> (group B <i>Streptococcus</i>) isolated from an adult patient in Italy, February 2026. [PDF]
Creti R +10 more
europepmc +1 more source

