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<i>Streptococcus suis</i>: Epidemiology and resistance evolution of an emerging zoonotic bacteria. [PDF]

open access: yesOne Health
Liu F   +10 more
europepmc   +1 more source

Identification of SepF in Streptococcus suis involving cell division. [PDF]

open access: yesBMC Microbiol
Gao T   +15 more
europepmc   +1 more source

Current Taxonomical Situation of Streptococcus suis [PDF]

open access: yesPathogens, 2016
Streptococcus suis, a major porcine pathogen and an important zoonotic agent, is considered to be composed of phenotypically and genetically diverse strains. However, recent studies reported several “S. suis-like strains” that were identified as S. suis by commonly used methods for the identification of this bacterium, but were regarded as distinct ...
Masatoshi Okura   +2 more
exaly   +3 more sources
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Méningite à Streptococcus suis

Revue de biologie médicale, 2022
Streptococcus suis est une bactérie au double visage, à la fois commensale des amydgales et du nasopharynx du cochon, et pouvant être à l’origine d’infections sévères dans les porcheries industrielles, avec des répercussions économiques conséquentes pour les éleveurs. Le sanglier est aussi un réservoir naturel de S. suis.
C. Ciupek   +3 more
openaire   +1 more source

Streptococcus Suis: Past and Present

Veterinary Research Communications, 1997
Steptococcus suis is a Gram-positive, facultatively anaerobic coccus that has been implicated as the cause of a wide range of clinical disease syndromes in swine and other domestic animals. In swine, the disease has spread worldwide but is more prevalent in countries with intensive swine management practices. The disease syndromes caused by S.
J J, Staats   +3 more
openaire   +2 more sources

Streptococcus suis in Hong Kong

Diagnostic Microbiology and Infectious Disease, 2007
Streptococcus suis was isolated from 6.1% of raw pork meat from 3 of the 6 wet markets in 6 districts in Hong Kong. S. suis was particularly isolated in sites from the tongue, tonsil, bone, and tail, but not from lean meat/minced pork or internal organs. Isolates were confirmed by polymerase chain reaction using S. suis-specific primers, did not belong
Margaret, Ip   +9 more
openaire   +2 more sources

Streptococcus suis Meningitis, a Poacher's Risk

European Journal of Clinical Microbiology and Infections Diseases, 2000
Streptococcus suis infection is a zoonosis that has been mainly reported in pig-rearing and pork-consuming countries. The most common disease manifestation is meningitis, often associated with cochleovestibular signs. The causative agent is Streptococcus suis serotype 2, found as a commensal in the tonsils of its natural host, the pig.
Halaby, T.   +5 more
openaire   +3 more sources

Streptococcus suis Meningitis

Journal of Occupational and Environmental Medicine, 1992
Meningitis caused by Streptococcus suis type 2, a rare disease first recognized in 1968 (108 cases worldwide in 1989), is contracted by occupational exposure to pigs and often results in very severe disabilities (definitive deafness and ataxia in 50% of cases). We report the case of an employee in a rendering plant whose initial symptom was deafness. A
D, Dupas, M, Vignon, C, Géraut
openaire   +2 more sources

Streptococcus suis meningitis.

2013
Abstract This chapter first reviews the epidemiology of Streptococcus suis infections in humans and pigs, then describes the pathogenesis and clinical course of S. suis meningitis in humans, the role of bacteraemia in S. suis invasion of the central nervous system, and the inflammatory processes involved in S. suis meningitis.
M. Gottschalk, N. Fittipaldi, M. Segura
openaire   +1 more source

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