Results 71 to 80 of about 3,534 (217)
Interactive PDF model of Struthio camelus head. To activate the 3D feature click the model. Using the cursor it is now possible to rotate, zoom, pan the model and in the model tree all segments of the model can be turned on/off or made ...
Michael Pedersen (227448) +9 more
core +1 more source
Comparison of chemical restraint techniques in ostrich (Struthio camelus)
Chemical restraint in ostriches is usually required for short-time interventions. Thus, this study established and evaluated intravenous anesthetics formulated from commonly used drugs in order to accomplish total restraint on this species and allow ...
R Ciboto +4 more
doaj +1 more source
Driving Triple‐Bottom‐Line Value: Networks and Impacts in South Africa's Emerging Game Meat Industry
ABSTRACT The current game meat industry value chain analysis focuses primarily on individual firm analysis, production costs and mapping of illegal and legal game meat trade routes. Although there is an attempt to demonstrate the sector's potential contribution to conservation, food security, and livelihood improvement, it remains unclear how the ...
Wiseman Ndlovu +1 more
wiley +1 more source
Histological characteristics of encephalon male ostrich (Struthio Camelus)
Para comprender la anatomía celular y los tejidos del encéfalo del avestruz macho (Struthio camelus) se realizó una caracterización histológica de tres muestras biológicas de encéfalo extraídas de tres avestruces machos provenientes de un mismo ...
Gónzalez Toloza, Milton Andrés +1 more
core
This study investigated diet preferences of two sub-species of ostriches (Struthio camelus camelus and S. c. molybdophanes) at Langano Ostrich Farm during the dry and wet seasons of 2009.
Bekele, Afework +2 more
core +1 more source
Проведено е проучване върху продължителността на ембрионалното развитие и масата на пилето при излюпване при Черен африкански щраус (Struthio camelus). Експериментът е изведен с пет женски и две мъжки птици при полово съотношение 1:2,5 Средната за петте
Матина Николова
doaj
During the 18th and 19th centuries, bird feathers (class: Aves) were harvested from wild populations and sold globally in enormous quantities to meet the rising demand of the fashion industry. Although many laws now prevent similar widescale harvest, there is a paucity of studies on the trade that has continued to occur since the 20th century.
Jasmin Broadbridge +2 more
wiley +1 more source
Quality of ostrich meat (Struthio camelus)
Ispitivanja u ovom diplomskom radu temelje se na fizikalno-kemijskim analizama mesa noja (Struthio camelus). Određen je pH, udio vode, udio mineralnih tvari (pepeo), proteina i masti, te su dobiveni parametri uspoređeni s drugim vrstama mesa (piletina ...
Jurić, Kristina
core
Incubación artificial de huevos de avestruz (Struthio camelus var. Domesticus) de la estación experimental agropecuario El Mantaro - Junín [PDF]
El presente trabajo de investigación se realizó en dos etapas: la etapa de postura en la Estación Experimental Agropecuaria El Mantaro, perteneciente a la Universidad Nacional del Centro del Perú, ubicado en el distrito de El Mantaro provincia de Jauja ...
Miranda Ore, Denya Giannina
core
This study investigated diet preferences of two sub-species of ostriches (Struthio camelus camelus and S. c. molybdophanes) at Langano Ostrich Farm during the dry and wet seasons of 2009.
Bekele, Afework +2 more
core

