Results 111 to 120 of about 59,750 (304)
Banana and plantain are vital for food security and income in West Africa, yet banana bunchy top virus (BBTV) threatens production. This study combined remote sensing, field surveys, modelling and socio‐economic analysis to assess BBTV spread and control strategies in Benin.
Renata Retkute +13 more
wiley +1 more source
Five-year review on prevalence of stunting among children under five years in Savannah Region, Ghana
Introduction: Undernutrition, specifically stunting, continues to be a major public health concern, especially in Africa and Asia. The World Health Organization targets a 40% reduction in stunting by 2025.
Abdul-Jaleel Mumuni +9 more
core +1 more source
Should Europe have a European infant feeding policy?
Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Stewart Forsyth
wiley +1 more source
Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn +5 more
wiley +1 more source
Stunting is a national health problem and has become an issue and concern for all parties. Stunting is chronic malnutrition characterized by a short body. Stunting sufferers are generally vulnerable to disease, have low intelligence levels, and have low
Sukirno Sukirno
doaj +1 more source
Bab ini membahas mengenai stunting, yaitu kondisi gagal tumbuh dan berkembang dengan baik pada masa kanak-kanak. Dalam bab ini, akan dijelaskan definisi stunting, penyebab stunting, dampak stunting pada kesehatan bayi dan balita, faktor risiko ...
Sukweenadhi, Johan
core
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Racial diversity, child stunting and underweight: Policies design and promotion in South Africa
We examine the effect of racial diversity on child stunting and underweight in post-apartheid South Africa, which has a strong history of systemic racial segregation.
Afoakwah, C +6 more
core +1 more source
We screened a panel of 98 Brassicaceae genotypes (97 Brassica napus and 1 Sinapis alba) for cabbage stem flea beetle (Psylliodes chrysocephala) larval antibiosis. We found limited evidence for antibiosis across B. napus but consistent antibiosis in S. alba. Brassicaceae relatives may therefore better inform resistance traits for breeding.
Ryan E Brock +3 more
wiley +1 more source
Bt agave: why it is time to explore a new biotechnological frontier
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim +3 more
wiley +1 more source

