Results 201 to 210 of about 124,539 (305)

Community-driven strategies for preventing childhood stunting: perspectives from parents and front-line workers in Rwanda. [PDF]

Front Nutr
Habimana JD, Habumugisha T, Matsiko E, Karemera J, Korukire N, Umugwaneza M, Rugema L, Munyanshongore C.   +7 more
europepmc   +1 more source

Community as Catalyst for Change: Factors Contributing to US Catholic Sisters Engaging in Environmental Activism

Journal for the Scientific Study of Religion, EarlyView.
ABSTRACT Much of the activism on environmental issues within the US Catholic Church is not coming from those with institutional power (like bishops and diocesan priests), but rather from sisters, who have no formal power. What factors facilitate sisters’ environmental activism?
Sabrina Danielsen, Ellie Simmons
wiley   +1 more source

Midwife competency training management model based on Participatory Innovative Collaborative (PILAR) for stunting prevention in West Nias Regency. [PDF]

J Educ Health Promot
Simatupang MY, Gultom S, Rahman A.
europepmc   +1 more source

Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Maternal &Child Nutrition, EarlyView.
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka, Kamara Pather, Irene M. Mitchodigni, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Nutritional trends among children under the age of five in Zambia: A repeated cross sectional analysis using Zambia demographic health survey (2002-2018). [PDF]

PLoS One
Mukubesa N, Kamulaza L, Sampa M, Chisiza A, Amatende N, Sabao H, Mutale W.   +6 more
europepmc   +1 more source

Estimating the minimal cost of delivering nutrition‐specific and nutrition‐sensitive interventions in Ethiopia

Maternal &Child Nutrition, EarlyView.
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru, Firehiwot Mesfin, Arnaud Laillou, Ramadhani Noor, Shiva Raj Adhikari, Meseret Zelalem, Hiwot Darsene, Solomon Memire, Andarge Abie, Stanley Chitekwe   +9 more
wiley   +1 more source

Systems biology insights into the molecular drivers of childhood stunting and implications for intervention. [PDF]

Front Nutr
Dable-Tupas G, Maraon ABA, Bernolo LJL, Toñacao NGF, Taylaran ADM, Plata MAC, Alcano JC, Björvang RD, Zain SM, Kobayashi V, Arefayine MB, Toni AT, Nacis JS, Gonzales GB.   +13 more
europepmc   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review

Maternal &Child Nutrition, EarlyView.
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga, Sonja Y. Hess, Frederick K. E. Grant, Joyce Kinabo, Deanna K. Olney   +4 more
wiley   +1 more source

Co-occurrence patterns of malnutrition indicators among children in sub-Saharan Africa. [PDF]

Commun Med (Lond)
Seiler J, Müller B, Günther I, Wetscher M, Stauffer R, Umlauf N, Harttgen K.   +6 more
europepmc   +1 more source

An update of ‘The Neglected Crisis of Undernutrition: Evidence for Action’ [PDF]

, 2012
Department for International Development:, (DFID)
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