Results 251 to 260 of about 184,000 (336)

Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo   +3 more
wiley   +1 more source

Anemia as a Part of the Triple Burden Among Children Under-Five with Stunting and Tuberculosis in Bandung, Indonesia. [PDF]

open access: yesChildren (Basel)
Susanah S   +11 more
europepmc   +1 more source

An update of ‘The Neglected Crisis of Undernutrition: Evidence for Action’ [PDF]

open access: yes, 2012
Department for International Development:, (DFID)
core  

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

open access: yesMaternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel   +20 more
wiley   +1 more source

Investigating the Impact of Drinking Water on Urban Stunting in Indonesia. [PDF]

open access: yesYonago Acta Med
Nugraheni A   +5 more
europepmc   +1 more source

Nutrition Social Behavior Change and Communication (SBCC) guidance [PDF]

open access: yes, 2020
Ekesa, Beatrice   +3 more
core  

Sci‐Fi Parenthood and the End of Love

open access: yes
Journal of Social Philosophy, EarlyView.
Daniela Cutas
wiley   +1 more source

Women's Dietary Diversity and Child Feeding Practices Amidst COVID19 in India: Findings From National Family Health Surveys, 2016–2021

open access: yesMaternal &Child Nutrition, EarlyView.
ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant   +4 more
wiley   +1 more source

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