Results 81 to 90 of about 184,000 (336)

Engagement in agriculture protects against food insecurity and malnutrition in peri-urban Nepal [PDF]

open access: yes, 2018
BACKGROUND: Urbanization is occurring rapidly in many low- and middle-income countries, which may affect households’ livelihoods, diet, and food security and nutritional outcomes.
Carletto   +42 more
core   +5 more sources

Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey

open access: yesNutrix Journal, 2021
Background Stunting or chronic undernutrition is a significant public health problem in Ethiopia. In 2019, 37% of Ethiopian children under-5 were stunted.
Nebyu Daniel Amaha, B. Woldeamanuel
semanticscholar   +1 more source

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley   +1 more source

Faktor Risiko Stunting pada anak di Negara Berkembang

open access: yesAmerta Nutrition, 2019
Background: The problem of stunting occurs in developing countries including Indonesia. In Indonesia the prevalence of child stunting is 30.8%, still above the world prevalence, which is 22.2%.
Indah Budiastutik   +1 more
doaj   +1 more source

Geo-additive models of Childhood Undernutrition in three Sub-Saharan African Countries [PDF]

open access: yes, 2002
We investigate the geographical and socioeconomic determinants of childhood undernutrition in Malawi, Tanzania and Zambia, three neighboring countries in Southern Africa using the 1992 Demographic and Health Surveys.
A Caputo   +33 more
core   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Perbedaan Pengetahuan Kader Posyandu dan Ibu Balita Terkait Stunting serta Hubungannya dengan Kejadian Stunting pada Balita

open access: yesAmerta Nutrition
Latar Belakang: Stunting merupakan kondisi dimana anak tidak tumbuh sesuai usianya, dan menjadi isu kesehatan yang signifikan di Indonesia. Kader kesehatan memiliki peran penting sebagai  sumber informasi dan pengetahuan bagi ibu balita  untuk pencegahan
Erni Rukmana   +3 more
doaj   +1 more source

INCREASING KNOWLEDGE AND SKILLS OF POSYANDU CADRES AS AN EFFORT TO PREVENT STUNTING IN BREMI VILLAGE, PROBOLINGGO REGENCY

open access: yesDarmabakti Cendekia, 2021
Background: One of the global nutrition problems that are the focus in developing countries is stunting. Probolinggo is one of the regions that accounts for the second highest prevalence of stunting in East Java at 39.9% exceeding the maximum WHO limit ...
Septyani Prihatiningsih   +2 more
doaj   +1 more source

Postnatal origins of undernutrition. [PDF]

open access: yes, 2009
Obesity and nutrition-related chronic disorders are fast rising in developing countries. But undernutrition--stunting, underweight, wasting and micronutrient deficiencies--still affect millions of preschool children in both rural and urban settings ...
Prost, Marc-André
core   +1 more source

Exploration of Children's Motor Skills with Stunting Vs. Non-Stunting

open access: yesRetos
Background: Stunting is a growth problem that occurs in children due to chronic nutrition deficiency over a long period of time. This health problem often occurs in society and is very worrying.
Nuridin Widya Pranoto   +10 more
semanticscholar   +1 more source

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