Results 11 to 20 of about 313 (99)

Bactérias Termofílicas do Gênero Campylobacter em Suínos do Estado do Rio de Janeiro

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014
O gênero Campylobacter pertencente à família Campylobacteriaceae está representado por bactérias que habitam o trato intestinal em várias espécies de animais e está associado a doenças de origem alimentar em vários países.
Luis Adan Flores Andrade, Wagner Thadeu Cardoso Esteves, Jacqueline Darc da Silva Thomé, Ana Luzia Lauria-Filgueiras   +3 more
doaj   +2 more sources

Early Identification of IgA Anti-SARSCoV-2 in Milk of Mother With COVID-19 Infection

Journal of Human Lactation, 2020
Introduction Human milk cannot currently be considered a major source of COVID-19 infection. On the other hand, it can contain specific antibodies that could modulate a possible newborn infection by SARS-CoV-2.
Cibele Wolf Lebrão, Manuela Navarro Cruz, M. H. D. Silva, L. Dutra, Camila Cristiani, F. L. Affonso Fonseca, F. Suano-Souza   +6 more
semanticscholar   +1 more source

Immune system: development and acquisition of immunological competence

Jornal de Pediatria, 2020
Objectives To describe the ontogeny of the immune system and the adaptive mechanisms of the immune system in the neonatal period, with an emphasis on transplacental antibody transport and breastfeeding.
M. I. Moraes-Pinto, F. Suano-Souza, C. Aranda   +2 more
semanticscholar   +1 more source

Selenium levels and glutathione peroxidase activity in patients with ataxia-telangiectasia: association with oxidative stress and lipid status biomarkers

Orphanet Journal of Rare Diseases, 2021
Introduction Ataxia-Telangiectasia (A-T) is a multi-system disorder that may be associated with endocrine changes, oxidative stress in addition to inflammation.
I. Andrade, F. Suano-Souza, F. Fonseca, C. Lago, R. Sarni   +4 more
semanticscholar   +1 more source

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

Gut, 2015
Objective Gluten-free diet (GFD) is the only management for coeliac disease (CD). Available methods to assess GFD compliance are insufficiently sensitive to detect occasional dietary transgressions that may cause gut mucosal damage. We aimed to develop a
María de Lourdes Moreno, Á. Cebolla, Alba Muñoz‐Suano, C. Carrillo‐Carrión, I. Comino, Á. Pizarro, F. León, A. Rodríguez-Herrera, C. Sousa   +8 more
semanticscholar   +1 more source

Association between ultraprocessed food intake and c-reactive protein levels in preterm and term infants.

Nutrition (Burbank, Los Angeles County, Calif.), 2022
OBJECTIVES This study aimed to examine associations between consumption of ultraprocessed food (UPF) and C-reactive protein (CRP) levels in a sample of term and preterm infants. METHODS In this cross-sectional study, 43 preterm infants (
Anna Caroline Pereira Vivi, Talita Rodrigues Azevedo-Silva, D. Neri, M. W. Strufaldi, Cibele Wolf Lebrão, F. A. Fonseca, R. Sarni, F. Suano-Souza   +7 more
semanticscholar   +1 more source

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

American Journal of Gastroenterology, 2016
Objectives:Treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). Patients should be followed-up with dietary interviews and serology as CD markers to ensure adherence to the diet.
I. Comino, F. Fernández-Bañares, M. Esteve, L. Ortigosa, G. Castillejo, Blanca Fambuena, C. Ribes-Koninckx, C. Sierra, A. Rodríguez-Herrera, Jose Carlos Salazar, Á. Caunedo, J. M. Marugán-Miguelsanz, J. A. Garrote, S. Vivas, O. L. Iacono, Alejandro Nuñez, L. Vaquero, A. Vegas, Laura Crespo, L. Fernández‐Salazar, E. Arranz, V. Jiménez-García, M. Montes‐Cano, B. Espín, A. Galera, Justo Valverde, F. J. Girón, M. Bolonio, Antonio Millán, F. M. Cerezo, César Guajardo, J. Alberto, M. Rosinach, Verónica Segura, F. León, J. Marinich, Alba Muñoz‐Suano, M. Romero‐Gomez, Á. Cebolla, C. Sousa   +39 more
semanticscholar   +1 more source

Rapid, Effective, and Versatile Extraction of Gluten in Food with Application on Different Immunological Methods

Foods, 2021
One of the main concerns in gluten analysis is to achieve efficient extraction of gluten proteins. Conventional ethanol-based extraction solutions are inefficient and, because of this, it is necessary to use reducing agents or acids for proper ...
Verónica Segura, Jacobo Díaz, Ángela Ruiz-Carnicer, Alba Muñoz‐Suano, C. Carrillo‐Carrión, C. Sousa, Á. Cebolla, I. Comino   +7 more
semanticscholar   +1 more source

Ultra-processed food intake and food allergy in children and adolescents

International Journal of Food Science and Nutrition
This study aimed to describe the dietary intake of ultra-processed foods (UPF) by children and adolescents with food allergy (FA) and to verify a possible association between the UPF intake with clinical characteristics and nutritional status in this ...
Elaine Cristina de Almeida Kotchetkoff, F. Suano-Souza, Daniela Neri Gama de Almeida, Talita Lemos Neves Barreto, R. B. Mendonça, R. Sarni   +5 more
semanticscholar   +1 more source

Antioxidant defense of children and adolescents with atopic dermatitis: Association with disease severity.

Allergologia et Immunopathologia
BACKGROUND Atopic dermatitis (AD) is a relapsing, chronic cutaneous inflammatory disease with onset, in general, in early childhood. Chronic skin inflammation is associated with overproduction of reactive oxygen species (ROS) such as superoxide and ...
Roseani da Silva Andrade, F. I. S. de Souza, C. Aranda, M. Mallozi, Ariel Cordeiro Ferreira, Talita Lemos Neves Barreto, F. Fonseca, R. Sarni, Dirceu Solé   +8 more
semanticscholar   +1 more source