Results 21 to 30 of about 308,591 (310)
Cyclic Trends of Wildfires over Sub-Saharan Africa
In this paper, the patterns of the occurrences of fire incidents over sub-Saharan Africa are studied on the basis of satellite data. Patterns for the whole sub-Saharan Africa are contrasted with those for northern sub-Saharan Africa and southern ...
Reason L. Machete, Kebonyethata Dintwe
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Population homeostasis in sub-Saharan Africa
Global population growth remains one of the major challenges of the twenty-first century. This is particularly true for African countries which have been undergoing their demographic transitions. To investigate whether predicted increasing population density and urbanization can help to stabilize African population, we construct a database for 84 ...
De La Croix, David, Gobbi, Paula Eugenia
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Inequality of Opportunity in Sub-Saharan Africa [PDF]
In the last decades inequality of opportunity has been extensively studied by economists, on the assumption that, in addition to being normatively undesirable, it can be related to low potential for growth. In this paper we evaluate inequality of opportunity in 11 Sub-Saharan Africa countries.
Brunori P., Palmisano F., Peragine V.
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Objective: This study investigated the contributions of library and information science (LIS) professionals to systematic reviews and meta-analyses with authors from Sub-Saharan Africa.
Toluwase Victor Asubiaro, Isioma Elueze
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Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia
Micronutrient deficiencies in diets, including iron (Fe) and zinc (Zn), are an important public health problem across population in Ethiopia. Potato is a modest source of dietary nutrients.
Asrat Asfaw +8 more
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Over a period of three years a number of International and African based institutions collaborated to design and create a set of Open Educational Resources (OERs) to support school based teacher education as part of the TESSA project.
Freda Wolfenden +2 more
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Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited.
Wanjuu Cecilia +6 more
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Admixture into and within sub-Saharan Africa [PDF]
Similarity between two individuals in the combination of genetic markers along their chromosomes indicates shared ancestry and can be used to identify historical connections between different population groups due to admixture. We use a genome-wide, haplotype-based, analysis to characterise the structure of genetic diversity and gene-flow in a ...
Busby, George Bj +17 more
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Background: It is more than two decades since the Organisation of African Unity’s historic Abuja Summit, yet the fight against human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS)-related maternal deaths in the region remains as ...
Richmond Nketia +11 more
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Common bean (Phaseolus vulgaris L.) production is constrained majorly by drought and low soil fertility in Kenya. These limitations have never been adequately approached due to financial challenges and lack of better technology.
Hillary Moses Omondi Otieno +3 more
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