Results 21 to 30 of about 3,719,761 (306)
Admixture into and within sub-Saharan Africa [PDF]
Similarity between two individuals in the combination of genetic markers along their chromosomes indicates shared ancestry and can be used to identify historical connections between different population groups due to admixture. We use a genome-wide, haplotype-based, analysis to characterise the structure of genetic diversity and gene-flow in a ...
Busby, George Bj +17 more
openaire +7 more sources
Objective: This study investigated the contributions of library and information science (LIS) professionals to systematic reviews and meta-analyses with authors from Sub-Saharan Africa.
Toluwase Victor Asubiaro, Isioma Elueze
doaj +1 more source
Inequality of Opportunity in Sub-Saharan Africa [PDF]
In the last decades inequality of opportunity has been extensively studied by economists, on the assumption that, in addition to being normatively undesirable, it can be related to low potential for growth. In this paper we evaluate inequality of opportunity in 11 Sub-Saharan Africa countries.
Brunori P., Palmisano F., Peragine V.
openaire +3 more sources
Background: It is more than two decades since the Organisation of African Unity’s historic Abuja Summit, yet the fight against human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS)-related maternal deaths in the region remains as ...
Richmond Nketia +11 more
doaj +1 more source
Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia
Micronutrient deficiencies in diets, including iron (Fe) and zinc (Zn), are an important public health problem across population in Ethiopia. Potato is a modest source of dietary nutrients.
Asrat Asfaw +8 more
doaj +1 more source
Over a period of three years a number of International and African based institutions collaborated to design and create a set of Open Educational Resources (OERs) to support school based teacher education as part of the TESSA project.
Freda Wolfenden +2 more
doaj +1 more source
Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited.
Wanjuu Cecilia +6 more
doaj +1 more source
Background Using vital historical data, we modelled tuberculosis (TB) incidence and mortality rates across different scenarios of United States government’s (US) development assistance for health (DAH), domestic general government health spending (GHES ...
Charles Limula +8 more
doaj +1 more source
Background/Objectives: The recent Executive Order suspending the United States Agency for International Development (USAID) programmes, including Development Assistance for Health (DAH), has sparked serious debates about the sustainability of ongoing HIV/
Richmond Nketia +11 more
doaj +1 more source
Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree.
Joyce Ndunge Musyoka +6 more
doaj +1 more source

