Results 21 to 30 of about 632,025 (310)

Innovative financing for HIV response in sub–Saharan Africa [PDF]

Journal of Global Health, 2016
In 2015 around 15 million people living with HIV were receiving antiretroviral treatment (ART) in sub–Saharan Africa. Sustained provision of ART, though both prudent and necessary, creates substantial long–term fiscal obligations for countries affected
Rifat Atun, Sachin Silva, Mthuli Ncube, Anna Vassall   +3 more
doaj   +1 more source

Deafness in Sub-Saharan Africa [PDF]

American Annals of the Deaf, 2003
Deaf education in sub-Saharan Africa originated in the 19th century, primarily through efforts by hearing European missionaries who typically followed their homelands' oral-only practices. But education became available to only a fraction of the deaf population.
Nassozi B, Kiyaga, Donald F, Moores
openaire   +2 more sources

Evidence-based biomedical research in Sub-Saharan Africa: how library and information science professionals contribute to systematic reviews and meta-analyses

Journal of the Medical Library Association, 2022
Objective: This study investigated the contributions of library and information science (LIS) professionals to systematic reviews and meta-analyses with authors from Sub-Saharan Africa.
Toluwase Victor Asubiaro, Isioma Elueze
doaj   +1 more source

Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2018
Micronutrient deficiencies in diets, including iron (Fe) and zinc (Zn), are an important public health problem across population in Ethiopia. Potato is a modest source of dietary nutrients.
Asrat Asfaw, Gebremedhen Woldegiorgis, Semagn A. Kolech, Gedif Mulugeta, Dinka Mulugeta, Abigail Ngugi, Gabriela Burgos, Thomas zum Felde, Merideth Bonierbale   +8 more
doaj   +1 more source

OER Adaptation and Reuse across cultural contexts in Sub Saharan Africa: Lessons from TESSA (Teacher Education in Sub Saharan Africa)

Journal of Interactive Media in Education, 2012
Over a period of three years a number of International and African based institutions collaborated to design and create a set of Open Educational Resources (OERs) to support school based teacher education as part of the TESSA project.
Freda Wolfenden, Alison Sarah Hemmings Buckler, Fred Keraro   +2 more
doaj   +1 more source

Consumer Knowledge and Attitude Towards Orange-Fleshed Sweetpotato (OFSP) Puree Bread in Kenya

Open Agriculture, 2019
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited.
Wanjuu Cecilia, Bocher Temesgen, Abong’ George, Low Jan, Mbogo Daniel, Heck Simon, Muzhingi Tawanda   +6 more
doaj   +1 more source

Two Decades and Counting Since the Abuja Summit: Where Do We Stand in the Fight Against HIV/AIDS-Related Maternal Mortality?

Women's Health Reports
Background: It is more than two decades since the Organisation of African Unity’s historic Abuja Summit, yet the fight against human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS)-related maternal deaths in the region remains as ...
Richmond Nketia, Austin Gideon Adobasom-Anane, Sandra Mensah, Faustina Ameyaa Marfo, Hannatu Favour Kachiro, Rostand Dimitri Messanga Bessala, Naomi Adotei, Abubakr Ahmed Farhan, Charles Limula, Ebenezer Gyamfi, Gideon Asamoah, Daniel Atta-Nyarko   +11 more
doaj   +1 more source

Tillage Method and Residual N, P, K, Zn, B, Mg, Ca, and S Nutrients Effect on Growth and Yield of Dry Bean Grown after the Harvest of Maize

Turkish Journal of Agriculture: Food Science and Technology, 2020
Common bean (Phaseolus vulgaris L.) production is constrained majorly by drought and low soil fertility in Kenya. These limitations have never been adequately approached due to financial challenges and lack of better technology.
Hillary Moses Omondi Otieno, George N. Chemining’wa, Shamie Zingore, Charles K. Gachene   +3 more
doaj   +1 more source

Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree

International Journal of Food Science, 2018
Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. It is therefore important to develop shelf-stable puree.
Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi   +6 more
doaj   +1 more source

The Cost of Cutbacks: How Reduction in Development Assistance for Health May Affect Progress Made in HIV/AIDS Control in Africa

Venereology
Background/Objectives: The recent Executive Order suspending the United States Agency for International Development (USAID) programmes, including Development Assistance for Health (DAH), has sparked serious debates about the sustainability of ongoing HIV/
Richmond Nketia, Daniel Atta-Nyarko, Ebenezer Gyamfi, Rostand Dimitri Messanga Bessala, Naomi Adotei, Benjamin Asare-Kyei, Faustina Ameyaa Marfo, Prosper Tonwisi Luri, Charles Limula, Abubakr Ahmed Farhan, Michele Castelli, Austin Gideon Adobasom-Anane   +11 more
doaj   +1 more source