Results 11 to 20 of about 14,871 (250)

A STUDY ON IN VITRO PROPAGATION OF PINEAPPLE (Ananas comosus L. MERR.) [PDF]

Journal of Plant Production, 2004
In several trails for surface sterilization by immersing the explants in Noacl (1 .5.10.15 %) + (1.0 %) Hg CI2 for 10.20.30 minutes. the least contaminated explants were obtained by immersing the explants in NaOcl (15%) + (1.0%) HgCI2 for 30 minutes ...
Farida Abd Rabou, H. EI Masry,
doaj   +1 more source

Effect of Fungal Fermentation on the Structure, Functional Properties and Antioxidant Activity of Soluble Dietary Fiber from Sargassum hemiphyllum [PDF]

Shipin Kexue, 2023
Soluble dietary fiber (SDF) was extracted from Sargassum hemiphyllum fermented with Aspergillus niger or Aspergillus oryzae in order to investigate the effect of fungal fermentation on the yield, structural improvement, functional properties and ...
CAI Hongying, LI Rui, WANG Zhuo, CHEN Jianping, LIU Xiaofei, SONG Bingbing, JIA Xuejing, ZHONG Saiyi
doaj   +1 more source

Performance of Apple ber on different training systems in hot arid condition

Journal of Horticultural Sciences, 2023
Ber is an indigenous and common fruit of India. It is commercially grown under wide climatic and soil conditions. Apple ber (Zizyphus jujube Mill) cultivar is gaining momentum in sub-tropical and tropical climatic conditions of West Bengal, Telangana ...
Prashant Nikumbhe, P R Meghwal, Om Prakash Meena, Pramendra, Hari Mohan Meena   +4 more
doaj   +1 more source

Phenolic variability in fruit from the ‘Arbequina’ olive cultivar under Mediterranean and Subtropical climatic conditions

Grasas y Aceites, 2021
In the present work, we compared the phenol content and composition of fruit from the ‘Arbequina’ cultivar in four Mediterranean (in Andalucía, Southern Iberian Peninsula) and two Sub-Tropical (Canary Islands) locations throughout the harvest period. Two
G. Medina, C. Sanz, L. León, A.G. Pérez, R. de la Rosa   +4 more
doaj   +1 more source

Bibliometric review of achachairu (Garcinia humilis): a promising agent for health and future food applications [PDF]

Brazilian Journal of Food Technology, 2022
The achachairu (Garcinia humilis (Vahl) C.D. Adams) is a Bolivian fruit species that adapts well to tropical and sub-tropical climates and may feasibly be disseminated in other parts of the world. Data from the literature has revealed that both the plant
Mônica Ikeda, Anely Maciel de Melo, Bruno Patrício Costa, Igor Artur Eller Pazzini, Rosemary Hoffmann Ribani   +4 more
doaj   +1 more source

Use of micronutrients in tropical and sub-tropical fruit crops: A review [PDF]

African Journal of Agricultural Research, 2015
Soil is the reservoir of macro and micro nutrients with the inception of commercial farming the emphasis is given to production without taking care of soil health and eventually soil health deteriorates and production falls. One of the very important components of soil health remained neglected and now reached to the threatening level.
K Yadav M, K Solanki V
openaire   +1 more source

Physio-biochemical and molecular stress regulators and their crosstalk for low-temperature stress responses in fruit crops: A review

Frontiers in Plant Science, 2022
Low-temperature stress (LTS) drastically affects vegetative and reproductive growth in fruit crops leading to a gross reduction in the yield and loss in product quality.
Amit Kumar Goswami, Naveen Kumar Maurya, Suneha Goswami, Kirti Bardhan, Sanjay Kumar Singh, Jai Prakash, Satyabrata Pradhan, Amarjeet Kumar, Viswanathan Chinnusamy, Prabhat Kumar, Radha Mohan Sharma, Stuti Sharma, Deepak Singh Bisht, Chavlesh Kumar   +13 more
doaj   +1 more source

Dataset on the effects of spacing and fruit truss limitation on the growth, yield and quality of open-field tomato plants

Data in Brief, 2020
This article presents data on the effects of spacing and fruit truss limitation on tomato plant growth, yield and fruit quality. Plants with two, three, and four fruit trusses (T1-T3) were grown in four different spaces (S1-S4) to create 12 treatments ...
Long Thien Tran, Anh Tuan Nguyen, Tuan Thanh Nguyen, Ngoc Thi Pham, Long Tien Nguyen, Linh Duc Nhat Hoang, Duc Van Tran, Minh Hong Nguyen   +7 more
doaj   +1 more source

Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity

Horticulturae, 2021
Mango fruits sourced from tropical yields have had a high commercial comeback from being viewed as susceptible to chilling injury under long storage durations.
A. A. Lo’ay, Nada A. Mostafa, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Sabry Hassan, Mohamed A. Abdein   +5 more
doaj   +1 more source

Postharvest Effect of Blue Light, Sodium Nitroprusside and Arginine on Shelf Life, Nutritional Value and Antioxidant Enzymes of Kiwifruit [PDF]

Majallah-i ̒Ulum-i Bāghbānī
IntroductionKiwi (Actinidia deliciosa) is rich in minerals, vitamins and antioxidants. Kiwi fruit is sensitive to ethylene and has high perishability. There are some physical and chemical methods to delay aging and maintain postharvest quality of fruits.
K. Hosseinzadeh Moghaddam, B. Kaviani, D. Hashemabadi, Sh. Sedaghathoor, M.R. Safarimotlagh   +4 more
doaj   +1 more source